Marshall Blythe
New member
No, not that kind of picnic; this kind:
That's a ~10lb. pork picnic on my WSM, glazed with sauce and ready to pull. I've cooked lots of pork butts before, but never a pork picnic until now. I noticed a couple of distinct differences:
I dry rubbed it with Meathead's Memphis Dust, and before removing it from the smoker I gave it a couple of coats of glaze made from BBQ sauce mixed with apple juice and molasses. It was different from traditional pork butt, but man it was good!
I served it with homemade hush-puppies, baked potato, and fresh squash and green beans from my garden:

That's a ~10lb. pork picnic on my WSM, glazed with sauce and ready to pull. I've cooked lots of pork butts before, but never a pork picnic until now. I noticed a couple of distinct differences:
- It took longer to cook than a same-sized pork butt cooked under similar conditions would take.
- The meat was much leaner than that from a pork butt.
I dry rubbed it with Meathead's Memphis Dust, and before removing it from the smoker I gave it a couple of coats of glaze made from BBQ sauce mixed with apple juice and molasses. It was different from traditional pork butt, but man it was good!

I served it with homemade hush-puppies, baked potato, and fresh squash and green beans from my garden:
