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BBQ picnic


 

Marshall Blythe

New member
No, not that kind of picnic; this kind:

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That's a ~10lb. pork picnic on my WSM, glazed with sauce and ready to pull. I've cooked lots of pork butts before, but never a pork picnic until now. I noticed a couple of distinct differences:

  1. It took longer to cook than a same-sized pork butt cooked under similar conditions would take.
  2. The meat was much leaner than that from a pork butt.

I dry rubbed it with Meathead's Memphis Dust, and before removing it from the smoker I gave it a couple of coats of glaze made from BBQ sauce mixed with apple juice and molasses. It was different from traditional pork butt, but man it was good!

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I served it with homemade hush-puppies, baked potato, and fresh squash and green beans from my garden:

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That's a good-looking plate! I haven't smoked a picnic for a few years but if memory serves my observations were similar to yours.
 
Great job on that picnic Marshall. That glaze looks interesting. Bet it was good with that apple juice. I found picnics to have different muscle texture that the standard butts. The muscle is longer and "stringier", but as you say, very good. Great looking sides also.
 
Nice picnic cook Marshall, and fresh squash and green beans from your garden, can't be beat.
 

 

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