Rich Dahl
R.I.P. 7/21/2024
Wanted a simple dinner after working on our patio extension all day so we decided to do some prosciutto chicken with some corn on the bone.
Barb has been making this for years but always in the oven and stove top, but she knows her way around all our grills so as a new adventure she decided to go with the CI and the performer.
So I get to be the Sous Chef on this one.
A little lube for the Sous Chef
Getting ready BSCB, Prosciutto, Basil, Provolone, Penzeys black pepper
Ready to go
Gravy Flour, butter, evoo, chicken broth, heavy cream.
Corn Butter and Webers Roasted garlic and herbs.
Plated
Barb did great adapting this dish to the grill it came out great!
Thanks for stopping by.
Barb has been making this for years but always in the oven and stove top, but she knows her way around all our grills so as a new adventure she decided to go with the CI and the performer.
So I get to be the Sous Chef on this one.
A little lube for the Sous Chef

Getting ready BSCB, Prosciutto, Basil, Provolone, Penzeys black pepper

Ready to go



Gravy Flour, butter, evoo, chicken broth, heavy cream.

Corn Butter and Webers Roasted garlic and herbs.

Plated

Barb did great adapting this dish to the grill it came out great!
Thanks for stopping by.