Bacon Wrapped Pork Tenderloin, Bourbon Glazed Pineapple, and Smoked Cabbage

[Dwain Pannell]

...and Garden Fresh Tomatoes

 

[Bob Correll]

Looks dang good Dwain!
I grilled a pork T tonight too, but whole, keep meaning to do the bacon filet mignon type thing on one.

 

[JRAiona]

Looks like pork tenderloin was pretty popular today. I did one too. Looks great Dwain.

 

[Peter Gallagher]

yea, those do look really nice - I like the whole thing - Did you do anything to the cabbage before smoking it, or did you just plop it out there? Did it get smoke?

 

[James Lake]

Damn I've never made/ate a meal that looks that delicious! Great job.

 

[Dwain Pannell]

yea, those do look really nice - I like the whole thing - Did you do anything to the cabbage before smoking it, or did you just plop it out there? Did it get smoke?

I cored the cabbage and stuffed a 1/2 stick of butter in the void. I double wrapped the cabbage in Heavy Duty Alum Foil so didn't get a lot of smoke but cabbage can take too much smoke so it was not missed. Some folks stuff bacon, bullion, rub, etc but I didn't go that route this time.

 

[Kurt]

Looks great ! BUT what's the 1st pic of

 

[Peter Gallagher]

I cored the cabbage and stuffed a 1/2 stick of butter in the void. I double wrapped the cabbage in Heavy Duty Alum Foil so didn't get a lot of smoke but cabbage can take too much smoke so it was not missed. Some folks stuff bacon, bullion, rub, etc but I didn't go that route this time.

Thanks - that seems like an awesome way to cook it - Sorta steams itself - Probably helps with keeping the good stuff in it for you too.

 

[Dwain Pannell]

Looks great ! BUT what's the 1st pic of

Alum Foil Wrapped Cabbage on the 14.5" WSM

 

[Bill Schultz]

Sorry I missed that plate

 

[Cliff Bartlett]

Looks terrific Dwain! I've done whole cauliflower in foil like that, but have never tried cabbage. Very nice cook.

 

[Eric A]

looks awesome....... but I can go without cabbage but then again never had it done on a Weber, didn't like Brussels sprouts till they were Q'd

 

[ChuckO]

That a nice full flavor cook, excellent cook

 

[TonyUK]

Smoked cabbage? Brilliant, gonna try that. (Do you think piercing the alu foil would allow a wee bit more smoke to the cabbage?).

Oh yeah, the other players in that cook look great too. Nice job Dwain.

 

[Rich Dahl]

Great cook Dwain, really like the cabbage thing.

 

[Barb D]

Wow! That was an awesome cook.

 

[Craig Alumbaugh]

Nice looking meal. I love some grilled cabbage

 

[Dwain Pannell]

Smoked cabbage? Brilliant, gonna try that. (Do you think piercing the alu foil would allow a wee bit more smoke to the cabbage?)...

I think so. I've seen some folks leave the top of the foil open for more smoke. But I use smoke like a strong spice to avoid the ashtray effect: a little goes a long way.

 

[Dustin Dorsey]

Everything looks fantastic!

 

[Angie H.]

That is one tasty looking cook Dwain.