Baby Backs and a chunk of bacon on the small one

[Bob Correll]

Fired up the fourteen with K-pro and sugar maple wood.
SYD rub on the ribs and bacon.
Hood therm read in the 250 range for most of the cook.

Back in the spring we lost a fair size limb from our sugar maple and I let it season over the summer, then cut it onto those round pieces in the pic.
It gave a very nice smoke flavor and smell.

After about 2.5 hours I flipped the ribs over and removed the bacon for a snack.

4 hours in I cut the slab in half and applied sauce.

ran another half hour sauced.

Jo and I thought they were perfect, and better than my last bb's.

Breakfast this morning, peanut butter, apple butter, and some of that extra maple smoked bacon.

Have a great week everyone!
It's supposed to set a record high of 91 here today.

 

[TOM BAUER]

Boy!! Both look good, but I'd really go for some of that bacon, it could be the dessert after the ribs!!

 

[Pat G]

Nice cook there Bob. Love the color on those ribs.

 

[Rich G]

Bob, that's a great looking cook! Awesome color on the ribs and bacon, though I'm not 100% convinced of the combo on that sandwich!

Rich

 

[Rich Dahl]

Nice cook Bob, those ribs look outstanding and the bacon...well I'd gladly chow down on that. That sammie is sure different, but of course bacon goes with everything.

 

[Dustin Dorsey]

Those ribs are perfect! The bacon is fantastic too!

 

[Bob Ivey]

Another great cook as per usual Bob. Color is great and I will bet they tasted wonderful. I love PBJ sandwiches but not quite sure about this new version. Will have to think about that one.

 

[Enrico Brandizzi]

Great color, great bark, great shine !

Complimenti !

 

[Cliff Bartlett]

You da man Bob! Love how you can turn just about anything into a unique breakfast. Gorgeous color on those photos. Looks like you're well stocked with smoke wood for the winter.

 

[Jim Lampe]

w0w!
these look great WITHOUT the sauce!

Fantastic colour on that pork Bob!

we had some folks over yesterday, made a rack of baby backs and spares.
over done both racks

 

[Sam D]

Nice smoke ring on those ribs.

 

[Matt F]

Both the ribs and bacon look great.

 

[Bill Schultz]

You always do it right my friend, great shots and beautiful cook.

 

[CaseT]

Yum! Everything looks great!

 

[Bob H.]

Very nice ribs and bacon Bob, gotta think from the pics that they might even be "perfect"!

 

[Barb D]

Those ribs are perfect Bob, and the bacon spot on. Now about that sandwich, I know everything is better with bacon but peanut and apple butter? Have to give it a try, but it does look good.