JimK
TVWBB 1-Star Olympian
It's been so long since I've posted a cook.  Today's isn't anything crazy, but I'll throw it out there.  In anticipation of the snow arriving here in the DC 'burbs, I threw on a 7.5lb butt this morning.  Injected, then rubbed with McCormick's 'Sweet and Smoky' rub.  I've used this on ribs a few times and its pretty good for those times you just want to hit the easy button.  Things are moving right along with the cook.  High-ish heat (250-275) and the flakes started coming down about an hour ago - 6 hours into the cook.  I'm looking forward to some good eats tonight.  
		
		
	
	
		 
	
	
		
			
		
		
	
				
			 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		