Pat G
TVWBB Emerald Member
Seems like me and Steven P had the same idea today.
Started out with a 5# butt. Brined it overnight in apple cider.
Overnight soaking.
Coated with mustard and Rich's Rub.
Smokin with some pecan at 7AM.
Halfway home.
Here is what it looked like.
Now that I have an electronic thermometer I realize how inaccurate these Weber thermos are.
After 5 hours uncovered and 2 hours foiled.
Pulled.
This turned out great, tender, moist and full of flavor.
Thanks for looking.
Started out with a 5# butt. Brined it overnight in apple cider.
Overnight soaking.
Coated with mustard and Rich's Rub.
Smokin with some pecan at 7AM.
Halfway home.
Here is what it looked like.
Now that I have an electronic thermometer I realize how inaccurate these Weber thermos are.
After 5 hours uncovered and 2 hours foiled.
Pulled.
This turned out great, tender, moist and full of flavor.
Thanks for looking.