Another pizza...


Jim McKelvey

TVWBB All-Star
Lots of awesome pizza posts lately – and most of them cooked with varying techniques or methods. Just goes to show the versatility of the Weber Kettle! (and that we have a lot of great cooks here!) Here is one I did this past weekend. Nothing fancy…
The fire: “ring” of fire, leftover kbb + fresh + 2 splits of well-aged maple.
The set-up: Stone propped up on empty charcoal baskets, lid propped up by 2 parallel pieces of angle iron, top vent closed.
The pie: store bought dough, doctored up can of tomato sauce, mozzarella and pepperoni.

5 minutes start to finish…going to have to guess I was around 600 given the rapid cook.

Happy cooking y’all!

Robert McGee

TVWBB Gold Member
That looks REALLY good! I just may "steal" your method of supporting the pizza stone. Certainly worth a try, paesano...

Keep on smokin',

Jim Lampe

TVWBB 1-Star Olympian
I'd like one slice now please... Should hold me fine until my brats are done

in fact Jim, I have a couple xtra brats, let's trade!

Bob Correll

R.I.P. 3/31/2022
Well Jim, if you're gonna heat that thing up to blast furnace temp, then you shoulda made more than one pie.
But what a beautiful pie it was!