another pizza (made in my oven)

[Clint]

This time I used Rita's pizza dough & I think I might like it the most so far.


8oz mozz, tomato sauce (simple), halved Kalamata olives, onion, & cut up salami (one slice sliced crosswise)

last time my peel-work worked perfectly, this one took some doing but it came out OK.

And done:
(great flavors!)

 

[Dwain Pannell]

That does look good. I just mixed up a batch of Forno Bravo's Pizza Napoletana dough in anticipation of tomorrow's lunch. Hope it turns out as well.

 

[JimK]

That's my favorite dough. Stretches out nice and thin. Those pies look really good!

 

[Craig Alumbaugh]

That is a mighty fine looking pizza Clint, is the dough recipe on the forum?

 

[Clint]

Yes: http://tvwbb.com/showthread.php?27232-Pizza-Dough-Pizza-Sauce&p=86303&viewfull=1#post86303

The sauce I've been making is just crushed tomatoes (I tried & liked this brand so I've stuck with it), a little oregano, salt, & pepper. It called for a little oil but I left it out this time & didn't miss it. I just mix it up in a jar & figure it's good for at least a few days... the tomato sauce is almost good enough to eat by itself

 

[Rich Dahl]

Good looking pie Clint.

 

[Robert T]

Great job on the pizza Clint! Your sauce is similar to Kim's and I like it a lot.

 

[Enrico Brandizzi]

Great looking pizza Clint.

 

[Cliff Bartlett]

Clint, Kalamata Olives are just about my favorite so I know that pizza had some snap. Very nice.

 

[Barb D]

Clint, outstanding job on that pie. It looks so yummy, its time to make some here.

 

[Robert-R]

You got it down, imho. That's all I do these days - oven pizza. Love them.
Great looking pie!

 

[ChuckO]

Now you're just showing off Pizza Jedi

 

[russ olin]

Nice pizza pie. Great color too.