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Andouille Asparagus Dog bonus: Egg McBob! :)


 

Bob Correll

R.I.P. 3/31/2022
First a peek at Jo's daffodils.
Spring is coming, whether winter likes it or not!
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Local made sausage:
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Decided I needed something healthy to go with:
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Then decided not 'with' but on.
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A very tasty mix!

Lately there have been challenges to my nearly famous egg McBob.
This one is not on par with the ones recently posted by others, but...
gosh darn it I tried!
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Egg, sausage, Provolone, and sweet pepper.

Thanks for your time folks!
 
I never get tired of lookin' at your pots, Bob!
My breakfast this morning will be PB and apple slices on toast. What I would like is pictured above!
 
Some great looking stuff Bob!!! I have never tried asparagus in a sandwich before, good? Nice twist on the McBob too! Even though there has been many great looking contenders, there is only one true McBob!!!!
 
Fantastic cooking Bob! Ingenious with the asparagus on the sausage. Bet that asparagus would go good
on your McBob! ;) Awesome photos as always!
 
WOW Bob, your McBob looks fantastic. As does the sausage too. Nice to see the daffodils, we had one this year. Not sure who ate it, the deer or Myles. LOL
 
Bob,

Do you mean to tell me they make andoulli in Missouri? What is the world coming to? I thought we had the market cornered here in Louisiana... Man that is some gourmet hotdog you have going there!

Regards,

John
 

 

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