An Old Favorite

[Bill Schultz]

My Mom used to make this with leftovers from Thanksgiving and it was one of the eight kids favorite meals of the year.
Had a whole aged cooked Ribeye left over from Sunday and decided to do a version.

The gravy fixin's with Sage and Thyme from the garden

Garlic and onion on first, then the shrooms, when done added a cup of beef broth and reduced, then a 1/4 cup of heavy cream and the herbs along with S&P

Picked the last of the Butter Cup Squash while I was at

Steak warming up and made toast on the Genny

Done and heading in

Steak sliced nice and thin

On the table, not as good as my Mom's but I enjoyed it

Time for a break

 

[JimK]

Oh my word! What a great looking meal!

And your 'dessert' is pretty excellent too.

 

[Frank H]

my thoughts exactly.

 

[Dwain Pannell]

Excellent meal and refreshments!

 

[John Solak]

Isn't that called Steak Diane? Whatever its called it sure looks fantastic and flavorful!!!

 

[Morgan C.]

Bill your killing me with the steak and mushroom posts..the one thing I forgot to pick up this weekend was mushrooms!! Nice work...right down to the scotch and cigar! Nice!!

 

[Tony R]

I like meals that are inspired by our moms.

 

[T Perkins]

Its never as good as Moms for some reason....

 

[Cliff Bartlett]

Wow Bill, fantastic looking meal. Tis the season for nostalgia with the holidays coming up. Your meal looks delicious. Wouldn't mind a shot of that Bushmills right now. Never smoked, but I love the smell of a cigar!

 

[Rich Dahl]

That's a fine looking meal Bill and a tribute to your mom, very nice.

 

[Barb D]

Excellent meal Bill, those were some great meals our moms cook for sure!

 

[Wolgast]

Looks so darn good Bill! Big fan of the shroom sauce and dont be a stranger off adding some of that wiskey to the sauce. Makes it pop...And if you do add some tarragon it will be awesome. Awesome cook buddy!

 

[Bill Schultz]

Looks so darn good Bill! Big fan of the shroom sauce and dont be a stranger off adding some of that wiskey to the sauce. Makes it pop...And if you do add some tarragon it will be awesome. Awesome cook buddy!

I do occasionally pur Bourbon in Dan but the CEO prefers the more herby taste

 

[Enrico Brandizzi]

You eat so good! Complimenti.

 

[russ olin]

Delicious left overs. Nice memory of your mom.

 

[Jeff Andersen]

Wow! Nice blend and that cigar looks bomb

 

[Robert T]

Splendid Bill. No wonder you are such a great chef. You learned from the best!

 

[Tim McCann]

You my friend are living a dream Bill!