A good Fathers Day


 

Bill Schultz

TVWBB Hall of Fame
Isn't it true how many good days start off with a early morning coffee and this sight

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Decided to give Kingsford Comp the call today, it did good but a huge smoke difference from my favorite Stubbs, long white smoke for a long time after start up in comparison, took awhile to get to my happy bluish

In a nod to Aarron Franklin I made up a batch of his rib rub and did that on one set of ribs and the other two were Three Little Pigs Cherry. Also doing Pepper Stout Beef today

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Worked pretty good using two rib racks side by side to keep ribs better on one side of the WSM, Beef on slightly hotter bottom rack
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Ever tell you Guy's how much I like my WSM

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PSB done at 165 IT, in the foil and back on the WSM

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Ribs ready at 2.45 hrs, shot of Parkay some Agave Syrup and a shot of AJ ACV and tonights sauce in the foil too

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Used Lambert's Sweet Sauce of Mine today, was a nice taste without to much heavy stickiness

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PSB done at around 201 internal

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Came out real good with excellent flavor

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Packed table today, made Gourmet Cole Slaw and the CEO made her fabulous Potato Salad and my SIL made her wonder spicy Dip Salsa

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Ribs came out superb, sorry for the poor pic

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Had some nice Mojito action today

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Broke out the top shelf stuff brought back from Italy for me and my Brother, a good day for sure

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Happy Fathers Day to all you Guy's
 
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Wow! That's doing it right. Ribs look amazing, excellent cook on the Pulled Pork. Most impressive
 
Looks fantastic, Bill. What a feast! I spent a couple of minutes looking at the shot of your plated ribs, trying to figure out why you called that a poor pic. I'd be doing back flips if that was mine. Great definition, looks absolutely mouth watering. The whole cook does too.
 

 

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