$4.77 lb

[Tony R]

Saturday we smoked some tri tip. It's was on sale that's what I needed to buy it. Marinaded first with dales sauce for 45 minutes. Rinsed after that and Seasoned with salt,pepper,onion and garlic powder. I know what your thinking it's going to be too salty but it's was perfect.
Smoked at 275 until internal was 130. Did the cheesy potatoes fresh out the box and our Mexican coleslaw.

We also did pizza rolls for my kids first.

All cooked on the weber charcoal summit. I'm very happy with this new cooker.













Thanks for stopping by

Tony and Maribel

 

[WB Zipf]

Tony, Looks really good!

I have two questions, what is your recipe for cheese potatoes, and did you use your SCG for this cook?

 

[Jim Lampe]

all i see is:

 

[Bob Correll]

all i see is:

Me too, on all of Tony's latest posts.
Others seem to be seeing them though

 

[James N]

Can't see no picture either.

 

[T MacGreggor]

Photobucket is probably having issues at the moment. I'm getting the same problem with multiple Photo Gallery posts.

 

[Dustin Dorsey]

Tri tip looks outstanding!

 

[Dave/G]

Tri looks real good wherever it is

 

[Ray A.]

How about the recipe for the Mexican coleslaw? Everything looks great.

 

[T MacGreggor]

Photobucket's issues seem to be resolved now. And that's an awesome looking cook on the Summit!

 

[Bob Swaskoski]

Ditto on coleslaw recipe, please share if it is not a closely guarded family secret, looks delicious!

 

[Matt Rector]

That is one fine looking piece of meat my friend! You are having a lot of fun with that new Charcoal Summit!

 

[JimK]

Beautiful tri tip!

The marbling pre-cook looks fantastic.

 

[Rich Dahl]

Love TT and that is one perfectly cooked TT.

 

[Barb D]

Awesome tri tip Tony looks delicious. Would Maribel share her Mexican coleslaw recipe with us it looks yummy. Thanks to you both.

 

[Bill W San Diego]

The platted picture should be in Food Magazine. Really great cook Tony, thanks for sharing.

Bill

 

[Ray K]

Love the Pizza Rolls. Have to try that trick real soon.

 

[Cliff Bartlett]

Stunning cook Tony. Looks delicious and love the plate shot. Glad I came back and looked today.

 

[ChuckO]

That is some beautiful TT and fixing Tony!

 

[Tony R]

How about the recipe for the Mexican coleslaw? Everything looks great.

It's on this thread

http://tvwbb.com/showthread.php?57824-Barbacoa-and-Frijoles&highlight=Mexican+coleslaw

- - - Updated - - -

Ditto on coleslaw recipe, please share if it is not a closely guarded family secret, looks delicious!

It's on this thread
http://tvwbb.com/showthread.php?57824-Barbacoa-and-Frijoles&highlight=Mexican+coleslaw

- - - Updated - - -

Awesome tri tip Tony looks delicious. Would Maribel share her Mexican coleslaw recipe with us it looks yummy. Thanks to you both.

It's on this thread

http://tvwbb.com/showthread.php?57824-Barbacoa-and-Frijoles&highlight=Mexican+coleslaw