Just olive oil and onion salt roasted in the oven at 375. Get a little crisp on it for best results!Richard,
Everything looks amazing. The steaks look out of bounds good, but I think the cauliflower is trying to steal the show. May I also how you cooked the cauliflower?
Those are sunflower seeds on the salad but yeah, pine nuts would have been a great addition!I bet the pine nuts cost more per pound than the steak. What a great looking meal.