¡Cubanos!

[Robert-R]

and gasser fries.

Have been going over "stock" in the freezer, using stuff up... and found some pulled pork from 6 months ago.
What to do? Cuban sandwich came to mind. I've always made them with pork loin, but have read where they are also made with pulled pork.
Had some telara rolls on hand & thought I'd give it a try. Some pulled pork, mustard, dill pickles, black forest ham, Swiss cheese....

Assembled the sammies & into the 400* gasser.

Gasser fries doing their thing in sync.

Booty fab press.

Got the pork & ham warmed up... cheese melted....

Time to eat!

Wow! These are good. Super rich. Wifey & I could only eat half a sandwich. Should have used twice as many dill pickle slices. Next time: maybe a little Mojo Crillo in the pork.

 

[Dustin Dorsey]

That looks great!

 

[JimK]

Yum!! Looking good.

 

[Len Dennis]

If I ever had to "use up" p.p. , I'd surely do it this way

 

[Steve Cleveland]

Those look excellent, and they are rich I had one for lunch yesterday and we the waitress set it down my first thought was it was small, but it was so rich and flavorful that I was well satisfied, good job

 

[Dwain Pannell]

One of my fav sandwiches! Awesome

 

[Rich Dahl]

Made those a few times and they are really good.

 

[Cliff Bartlett]

That looks so delicious Robert. Love the fries.

 

[Drew Indy]

That's my favorite sandwich. Looks fantastic!

 

[Barb D]

Yummy they look so delicious Robert. I'd force myself to eat one.

 

[JeffG]

Great looking sammie.

 

[James N]

I could go for a few of those right now.

 

[Robert T]

That's good stuff Robert. It looks delicious. I have to try that.

 

[Bob H.]

Both your sandwiches and gasser fries look superb Robert!

 

[Kemper Morris]

I'd take a plate of those Sammie's anytime Robert R

 

[ChuckO]

I'll take the other half
Excellent Robert