wsk

Hi all. I am a fan of the kick ash style baskets and have the BGE style in my large egg. Looking to do the same with my Kamado but none existing seem to fit so well. I know many will say its not needed but i wanted to trial as it works so well in other grills. Has anyone had success with any SS...

Combo post…. Doing St. Louis style ribs (from Butcher Box) for the game today…..temp is hovering around 24 degrees. So I don’t like the open bottom or nature of the lower grate for placing charcoal (I know, they have the flimsy charcoal baskets supplied-I actually have about three brand new...

Hi all The gas igniter on my S6 is playing up (since new) takes several attempts to spark. rather annoying, does anyone else have (had) this problem? Thanks

I have been using a WSM 18 for years and bought a 22 for larger cooks. I am not really a fan of the 22 and looking into the E6 and have some questions. Is it fairly easy to set a cooking temperature with the E6? Is the E6 good for long cooks? Approximately, how much charcoal is needed for a...

So I am adding a prep cart for the new Summit E6 (will be delivered tomorrow!). I would like some type of ‘covered’ (drawers/door) prep/serve storage cart and I saw this one from Blackstone. Its called the Original Prep/Serve and store cart. Was at Walmart (for order) for $247.00. Anyone use...

This week I plan to do my first low 'n slow cook on my month-old E6. I expect to need 8-10 hours of cook time, using Cowboy briquettes. What's the best way to load and ignite the charcoal? My thought was to load the charcoal rack leaving a hole in the middle, and pour a small chimney of lit...

I finally got to try Harry Soo’s chicken rub. You can buy it or make it, the recipe is in his Q and A session. Sauced with Sweet Baby Ray’s honey bbq sauce. Turned out pretty good. I have tried a few recipes and really like his. Cooked at 325° for about an hour over Fogo Super Premium lump.

I have had my E6 for a few months so I am still learning how to best utilize the great features. I need a couple of suggestions. 1 Fuel grate position. I have been using the lowest position for most cooks as it works great in that position, I figure for searing I could raise it but haven't had...

Hello everyone. I received yesterday my brand new Weber Summit Kamado E6. I assembled it all without issues but in the end I noticed that my lid does not sit aligned with the bowl. If I look from the underside, I can see that the lid is a few mm to the left side but the thermometer, front handle...