wsk

Anyone have any pictures of your WSK vents settings for a nice stable 225ish? This is where I am sitting at, at the moment....

No photographs yet. I'll post them when the cook is done. I purchased the thermal works smoke X4 about 2 and 1/2 years ago. I purchased the ThermoWorks Bellows fan last week and today is the first time I'm using it. Now, the Kamado was pretty stable on temperatures to begin with But I would...

I gave the Weber Slate the night off tonight. The Kamado was more than willing to fill in. Came out pretty good. Nice medium rare. I've done very thick ribeyes before, but never a tomahawk. It tastes the same :) but it looks really cool on the grill and cutting board. I like to use...

I saw this video on youtube from Kenyatta Robinson on cooking chickens on the kettle versus the WSK and spoiler, they thought the kettle chicken was better. I have a theory that using the Slow-n-Sear on the kettle draws the smoke across the chicken and out the vents and on the WSK, the smoke...

not sure I agree with him, but something to watch I guess? as has been said on here many times, Weber does need support it more with accessories

Been in the mood for some Memphis ribs. Read a bunch of recipes and settled on this: https://www.seriouseats.com/memphis-style-dry-ribs-barbecue-rub-recipe Whipped up the rub. It tastes pretty good. A nice balance between savory and sweet with a small amount of heat. Trimmed up 3 racks...

The schmutz is building up in the top vent of my WSK. When the grill is cold it can be difficult to rotate the vent, and I don't want to force things too much. Why doesn't the gunk just melt away? Has anyone else had this problem and how did you get the gunk out?

Hi all, Now that summer is around the corner, I'm looking to purchase a griddle for my WSK. What is everybody using and are there any top recommendations? I was looking at the Kamado Joe Karbon Steel Griddle (big joe version is 24") but couldn't tell if that would fit in the WSK and couldn't...

I got a Vortex back around Thanksgiving and have been really enjoying it, but I've been using it on the lower grate setting on my WSK-E6. Today I decided to cook some march madness wings and lo and behold I found myself very disappointed in cooking on the upper grate setting with the vortex...

HI everyone, finally pulled the trigger on my WSK purchase and it arrives on Friday. I've order an amazing pork butt from an excellent butcher here in the UK and can't wait to get it on! Wanted to get any advice from you wise people here on the cook. I've cooked a number of pork butts on Weber...

Beef rib roast with toasted hazelnut pesto, oven roasted creamer potatoes and asparagus on the menu tonight The toasted hazelnut pesto was a nice accompaniment, photo taken afterwards

Got ‘er seasoned up, rolled and tied. Here’s the play by play. I trimmed 1# 9oz off the belly for size, so it fits on my sheet tray nicely. So I’m cooking around a 7# fat cigar here. Lotta fresh garlic, and my own dried herbs (more potent than store junk) of basil, Italian parsley, rosemary...

On the continuing subject of thinning the herd...I'm considering selling my 2016 Weber Summit Charcoal Grilling Center, known today as Summit Kamado S6. First year of issue for this grill. I know you all probably think or assume that I'm a prolific charcoal griller, but I'm not. We use our...

Ground up around 6# beef total First pass Formed all the patties. Around 6 oz each, 170g. Residual coals from the 3 hour turkey breast smoke. First time I’ve ever turned the grill over from smoker to grill back to back. Super easy. No issues whatever. Added some more JD. These are...

I've been wanting to try some pork steaks on the WSK. Bought the 2 pack of boneless butts at Costco thinking it would make life easy to cut my own steaks. It's been a while since I bought any of these and forgot that their de-boning process chops up the shape pretty bad. No big deal but I could...

Hi Everyone, I bought a WSK E6 about a month ago and am beginning to get some heavy rust on the fire grate. Before anyone asks, once I shut it down, I reopen the bottom and top vent to let any humidity out. Just curious what your thoughts are on this, the grill lives under a covered patio so it...

Does anyone know for sure if a Big Joetisserie will fit a WSK? I have Googled this and one guy said the bottom lip that fits inside the ceramic kamado needs to be removed another guy said he just set it on his WSK and it was fine. The Amazon product info says it is made to fit 24" kamados.

Anyone have a rotisserie for their Summit Charcoal/ Kamado? I have a quote from Europe for one, around $350 total. Thinking about getting it and wanted to see if anyone else is running one. Thanks in advance

I was going to post this in the summit charcoal / kamado forum but, oh yeah, we don't have one. KA has a basket for the WSK. I have a KA basket for my large BGE and its great to be able to pull the basket with coal to light it over a gas burner or to aid cleaning without losing a bunch of...

Boneless, skinless chicken thighs marinated in Weber recipe marinade. Yummy, I haven’t made them in a while.