salmon

Doesn’t seem all that long ago there was 500 days left, this past Thursday marks 250 days left until 12/31/24 I managed to get a couple cooks in, my favorite last night, Tri Tip and my wife’s favorite, Salmon tonight Hope all is well with ya’ll, start another 3-week run at midnight tonight

Hello to All I’ve had my Smokey Mountain 18 1/2” for ten years. It’s always stood outside with a cover and still looks great! Thanks to this excellent resource, I have upgraded it to modern standards with: wheels; lid hinge; thermometer holes; lid thermometer; lifting handles and high temp...

I thawed some Wild Silver Salmon from Sitka Alaska. Made a dry brine, mixed it, and covered the fillet over night in the fridge. I rinsed the brine off with cold water, air dried, and smoke with Alder wood chips. I kept the temps as low as possible, about an hr or so later, the fish was done...

So I gave salmon a first ever try on the grill today. It was a filet of over a pound, with its skin on, so I brought it to room temperature, oiled its skin side and greased the top slightly with some herb butter about 15 mins before cooking. It was grilled over lump charcoal at around 400F over...

I haven't done this awhile using a wood plank to grill fish, but decided to use a Maple wood plank for this fine cut of Salmon from Alaska! I soaked the wood for 4 hrs, I then took the skin off of the Salmon. Grilled it over coals for about 25 minutes, then I sauced it with my All time Favorite...

I thawed out one of my last few remaining Pink Salmon that I caught last year in Ketchikan. I caught my limits back then, it was a blast, and the salmon tastes great!!!! I used two different seasonings, both were great! I used a mix of Alder and Peach wood for the smoke. It sure smelled great on...

I saw this at Albertson's, decided to go for it. Bought it. I used Kona's Coast Spicy marinade, good stuff! I used a mix of Alder and Apple wood for the smoke. It only took about 45 minutes to smoke this Salmon at around 250-260F. Salmon came out great!! Moist, perfect smoke flavor. Happy with...

Last summer, around August, I caught a boat load of "Pinks" Salmon up in Ketchikan. Great fishing up there! Thawed out one of my frozen packets, then placed them in a bag overnight using Kona Coast spicy teriyaki marinade. Great stuff. Grilled indirect using Alder wood for smoke. The salmon was...

My third weekend with the WSM! Hi all, so this was my third weekend with the WSM, we went to concert on Saturday so I decided to do a quick cook on Sunday. So I picked up some fresh Atlantic Salmon that was on sale at the local butcher. I followed the Salmon #2 recipe on the TVWB site. I only...

I have been wanting to try Steven Raichlen's Salmon candy for awhile. Today was the day. Here is his recipe http://barbecuebible.com/recipe/salmon-candy/ I wasn't sure how it was going come out, so I only bought a 1lb center fillet. I mixed the ingredients, brined it for 8 hrs, then I used Alder...

I love the taste of this Spicy Yakitori Sauce that can be found at Whole Foods in my area. It is low in sodium, has a nice kick to it, with a sweet taste to it. It goes great with a lot of foods. I also cook shrimp and Rock fish with this sauce. I like basting my food towards the end of a cook...

Hi all, It's been awhile since I posted some pics here, I finally got Photobucket figured out now. A few weeks ago, I flew to Ketchikan for several days, and did a lot of fishing for Salmon. I caught my limits each day. It was awesome fishing up there! I had the fish processed, some smoked...

Just wanted to share a few of this weeks cooks. Chicken quarters grilled over mesquite on the mini wsm. This was for chicken salad tostadas. A Instagram video.... http://instagram.com/p/i7fdBGxZEx/ Some black pepper chicken. Here's another Instagram video...

Evening folks! Was in the mood for Salmon, so that's what was for dinner! Started with a rub from a BBQ book a coworker gave me. Kosher, cumin, thyme, brown sugar, black pepper, paprika, chili powder. [/URL][/IMG] Salmon rubbed down. [/URL][/IMG] Plank and salmon on the grill, smoking good...

SWMBO made it back safe and we had a nice dinner to celebrate her return. The Salmon was rubbed with salt, pepper, sugar, and herbes de provence then glazed with apple juice reduction and whole grain mustard. The scallops were rubbed with Cajun seasoning and pepper and sauced with a butter and...

Made up some fish for the wife and daughter and some leftover lamb grilled yesterday for me! Here is how it went. Forgot to take a pic of the lamb plated. Made an awesome sandwich on pita with hummus and the Greek salad. Thanks for looking! -Jeff

Made some salmon and dogs with bison chili from lunch. Served with tomato salad from the garden and slow cooker mac n cheese. Thanks for looking! -Jeff

My local store has Keta Salmon on sale, for $2.99 lb. I've always wanted to try Keta Salmon, as I've never had it this kind of Salmon before. Today was the day. I did not know how to cook this thing, so, I did my best, and tried to make a few slices out of it. I had trouble getting a good slice...

I'm completely hooked on this Peach wood!!! It smells soooo good, as well as giving the food a great taste! I picked up some Salmon from the Fresh and Easy store, sliced it up into four pieces, and placed it on the grill, indirect, with this awesome peach wood chips. 45 minutes later, dinner is...

A good friend of mine from work, went to the store over the weekend, he picked up a variety of fish, to smoke, using alder wood. Salmon, Mackerel, and some Milk fish. Brined 24 hrs, using a brine mix from Bass Pro Shop. Used Mesquite lump charcoal for fuel, alder wood chips, for the smoke. Took...