Holy Mackerel! Lots of Alder smoked fish here!!!!!


 
Michael C.

Michael C.

TVWBB Gold Member
A good friend of mine from work, went to the store over the weekend, he picked up a variety of fish, to smoke, using alder wood. Salmon, Mackerel, and some Milk fish. Brined 24 hrs, using a brine mix from Bass Pro Shop. Used Mesquite lump charcoal for fuel, alder wood chips, for the smoke. Took a little over an hr, to complete the smoking process. He kindly forwarded me the pictures, he's not a member here, but, I thought I'd share them with you. He told me the fish came out great! Very tasty!!!!!!!



Brined fish, ready for the grill.



Fish on the grill!!!



Fish is done! No plated pics, but, it sure looked good!!!!!!!!
 
Looks tasty! I bet it was good stuff! I will admit though...the first picture with the fish in the container looks like my bait container on the boat..now I'm ready to go fish!!!
 
Morgan C. said:
Looks tasty! I bet it was good stuff! I will admit though...the first picture with the fish in the container looks like my bait container on the boat..now I'm ready to go fish!!!
Click to expand...

Yea but you're spoiled.:)


Great looking fish!
 
Last edited:
Man that looks good! I still have some smoked salmon left that I caught up your way.

Swim lesson's the other day! Water is 67*, but they don't seem to care!



We share everything! Even our bumpers!
 
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