alder

I thawed out one of my last few remaining Pink Salmon that I caught last year in Ketchikan. I caught my limits back then, it was a blast, and the salmon tastes great!!!! I used two different seasonings, both were great! I used a mix of Alder and Peach wood for the smoke. It sure smelled great on...

I saw this at Albertson's, decided to go for it. Bought it. I used Kona's Coast Spicy marinade, good stuff! I used a mix of Alder and Apple wood for the smoke. It only took about 45 minutes to smoke this Salmon at around 250-260F. Salmon came out great!! Moist, perfect smoke flavor. Happy with...

Last summer, around August, I caught a boat load of "Pinks" Salmon up in Ketchikan. Great fishing up there! Thawed out one of my frozen packets, then placed them in a bag overnight using Kona Coast spicy teriyaki marinade. Great stuff. Grilled indirect using Alder wood for smoke. The salmon was...

I love the taste of this Spicy Yakitori Sauce that can be found at Whole Foods in my area. It is low in sodium, has a nice kick to it, with a sweet taste to it. It goes great with a lot of foods. I also cook shrimp and Rock fish with this sauce. I like basting my food towards the end of a cook...

I saw this frozen Peppercorn Salmon in the freezer section at the store the other day. I thought I'd give it a shot. I thawed it, then I grilled it indirect using Alder wood for smoke. I forgot how good the Alder wood smelled while it was cooking. The peppercorn sauce was thick. I just put it on...

Hi all, It's been awhile since I posted some pics here, I finally got Photobucket figured out now. A few weeks ago, I flew to Ketchikan for several days, and did a lot of fishing for Salmon. I caught my limits each day. It was awesome fishing up there! I had the fish processed, some smoked...

My local store has Keta Salmon on sale, for $2.99 lb. I've always wanted to try Keta Salmon, as I've never had it this kind of Salmon before. Today was the day. I did not know how to cook this thing, so, I did my best, and tried to make a few slices out of it. I had trouble getting a good slice...

A good friend of mine from work, went to the store over the weekend, he picked up a variety of fish, to smoke, using alder wood. Salmon, Mackerel, and some Milk fish. Brined 24 hrs, using a brine mix from Bass Pro Shop. Used Mesquite lump charcoal for fuel, alder wood chips, for the smoke. Took...

Hello Everybody, I've been wanting to try this brine mix that I picked up at Bass Pro Shop awhile back. Yes, it says it's for trout, but, I'm sure it's good for just about any fish. I also found some nice looking salmon at the store the other night, and decided it was would be a great weekend...