pulled pork

Alabama just made home brewing legal in May. Last State in the union -- imagine that. Our statehouse is full of forward thinkers. I used to brew 20 yrs ago when stationed in Savannah and with all the brew pubs, micro brews, and craft brews lately I decided to get back in the game. So...

Hi. Apparently photobucket is down, but I'll upload pics when it's back up. I wanted to buy a bone in 6 or 7 lb pork shoulder, since there are only 2 of us here. Anyway, the butcher didn't have any available, so u bought a boneless pork shoulder weighing 5.5 lbs. that's perfect for me. I...

Doing pulled pork....put it on at 6:45 am for BBQ at 4 PM. Gonna do it at 250 and foil after 5 hours. Filled the water pan and using standard method with apple and pecan chunks. I expect to refuel 1 or 2 times...also coffee before beer.... Will check back as it cooks. -Jeff

I bought a nice size pork shoulder Saturday morning, decided to smoke it over night, using a mix of Pecan and Hickory wood, for the smoke. I have a few bags left of Rancher's charcoal. Great stuff. Shoulder when on at 9:00pm, set the vents, and went to bed later on in the evening. I woke up the...

Hello to all. A few months ago I turned my Smokey Joe in MiniWSM following the posts found in this forum. I found it very comfortable for smoking, certainly with its limitations. Here are some images of a Pulled Pork that I smoked for 15 hours at 220°F with 4 supplies of Kingsford briquettes...

Pork shoulder [/IMG] [/IMG] Poppers/ABTs [/IMG]

Knowing that the snow was coming, and I already had two bone in pork butt's in the fridge to be smoked, I moved the Weber 22.5 smoker into the garage so that it wouldn't get buried under 10" of snow. After the snow had passed, and the driveway was cleared, I moved the smoker into a spot normally...

So...it's a warm rainy day here in the Northern Alabama hills: a perfect day for cooking outdoors! :D I've not done a butt in the mini wsm yet so when we were stocking up at the grocery for a grandkid sleep over, I spied a nice 7#er way in the back of the meat case. I ran a test fit - look...

Has anyone here every tried doing an apple sauce based injection in their pork butts? I am doing two butts for Labor Day and while I am always looking to try something different, I am hosting my soon to be in laws and well.... I'd like to really knock this one out of the park. Thoughts...

I needed to make five pounds of pulled pork asap on Wednesday night. My sis- and bro-in-law and their three children were visiting Saturday and they've mentioned an interest in my Q. I wouldn't have time to do an overnight, so I made a plan and got to work the minute I got home from work...