Winter Time Smokin.... Pork Butt

[Andy Wasserman]

Knowing that the snow was coming, and I already had two bone in pork butt's in the fridge to be smoked, I moved the Weber 22.5 smoker into the garage so that it wouldn't get buried under 10" of snow. After the snow had passed, and the driveway was cleared, I moved the smoker into a spot normally reserved for a garbage can. It's the perfect spot, as it provides a wind break on 3 out 4 sides, all brick.

As usual, cooking temp was easy to control over the 12 hour cook.

Butt's were uncovered the entire cook, until it was time to take them off and let them rest....

These were awesome.... Some of my best yet.

 

[Carlos Lopez]

Great looking Butts!

 

[NeilH]

Nice looking pork. Looks tasty.

 

[Mike Coffman]

Awesome looking butts Andy!

 

[Dave Russell]

Way to go, Andy. Bark looks great.

 

[Andy Beers]

Great lookin PP

 

[Paul Kastner]

the color on those butts are beautiful.

 

[teer hardy]

My mouth is watering looking at those butts!

 

[Mike Cosgrove]

Great post Andy, love the garbage can spot.

 

[Tony R]

Pork Butts look good.

 

[Tim McCann]

Thats allot of meat there!

 

[John Solak]

Nicely done!!!

 

[Bob Mann]

They look really good Andy, nice job!

 

[Ed M.]

Great job on the pork butts, Andy!

 

[Kim Drana]

Perfect butt!

 

[J Pichey]

Great looking PB's. Well done.

 

[Michael C.]

Nice wind break! It all worked out! Nice bark too!!!!!

 

[Brian Dahl]

Yeah, I like how the smoker trumps garbage cans. A man has to keep his priorities straight.

 

[Wolgast]

Looks really good!