Daniele Faresin
New member
Hello to all.
A few months ago I turned my Smokey Joe in MiniWSM following the posts found in this forum.
I found it very comfortable for smoking, certainly with its limitations.
Here are some images of a Pulled Pork that I smoked for 15 hours at 220°F with 4 supplies of Kingsford briquettes.
14 pounds of pork shoulder, 20-hour in brine with rub, hickory smoked, no foil
Daniele from Vicenza - Italy
A few months ago I turned my Smokey Joe in MiniWSM following the posts found in this forum.
I found it very comfortable for smoking, certainly with its limitations.
Here are some images of a Pulled Pork that I smoked for 15 hours at 220°F with 4 supplies of Kingsford briquettes.
14 pounds of pork shoulder, 20-hour in brine with rub, hickory smoked, no foil
Daniele from Vicenza - Italy