hickory


 
  1. Michael C.

    2hr spare ribs

    Yes, 2 hr spare ribs. I was completely surprised that these ribs cooked so quickly. I used chunks of Hickory wood for the smoke. I checked an hr later, the ribs started to look a bit dark in some parts, wrapped them in foil with and drizzled some coke zero over them. I checked them again an hr...
  2. Michael C.

    Tuesday night wings

    I was craving some wings, stopped by the store and bought some seasoned hot wings. Used the Weber 14.5" mine me smoker, Mix of apple and hickory wood. Simple yet tasty!!!! IMG_0310 by flyboymlc, on Flickr IMG_0311 by flyboymlc, on Flickr IMG_0313 by flyboymlc, on Flickr IMG_0316 by...
  3. Michael C.

    Pork Sirloin roast on the 14.5 WSM

    I wasn't sure how this was going to turn out, but I said, what the heck. I picked up a very small pork sirloin roast on sale, and threw it on my Mini Me smoker. I used some rub that I picked up from Hawaii 2 weeks ago, good stuff, goes on everything! No water in pan, a mix of hickory and apple...
  4. Michael C.

    14.5 WSM Spare ribs

    I threw a whole rack of Farmer Johns spare ribs on sale for $1.77 lb. Great deal! I had to cut it up in sections to fit on my Mini Me Smoker. I used hickory wood and water in the pan. I smoked the ribs for 3 hrs, then foiled for 2hrs, then out of the foil for about 10 minutes with some BBQ...
  5. Michael C.

    Pork Loin Kingsford Hickory charcoal experiment

    Hi Everybody. Have you tried Kingsford Hickory charcoal? I saw a small bag at Lowes, I bought it, and decided to give it a shot. It says throw 6-7 of these on top of lit briquettes, and that is what I did. I also bought a pork lion from Food 4 less, never tried this marinated pork meat either...
  6. Michael C.

    July 4th St. Louis Spare ribs Hickory appled smoked

    Hi all, it's been awhile since I last posted one of my BBQ cooks, I finally broke out my WSM and did some spare ribs. They were very meaty, and on sale. I did the 3-2-1 method. I used Hickory and Apple wood chunks. Water in pan. Smoker held rock steady at 250F with all vents open. I sprayed with...
  7. Michael C.

    Pecan Hickory Smoked Pork Shoulder!

    I bought a nice size pork shoulder Saturday morning, decided to smoke it over night, using a mix of Pecan and Hickory wood, for the smoke. I have a few bags left of Rancher's charcoal. Great stuff. Shoulder when on at 9:00pm, set the vents, and went to bed later on in the evening. I woke up the...
  8. Daniele Faresin

    Pulled Pork in MiniWSM from Italy

    Hello to all. A few months ago I turned my Smokey Joe in MiniWSM following the posts found in this forum. I found it very comfortable for smoking, certainly with its limitations. Here are some images of a Pulled Pork that I smoked for 15 hours at 220°F with 4 supplies of Kingsford briquettes...
  9. Michael C.

    Winning Superbowl Extra Meaty Ribs!

    Great game! I was torned who to root for, as I liked both teams. I favored the Ravens, glad they one, it was a great game!!!! Here are some Extra Meaty baby back ribs that I picked up from Von's this morning. Threw them on the smoker, 2hrs with a mix of hickory and apple wood, foiled after...
  10. Steve_A (Tatoosh)

    This Little Doggy On The Webber

    The filling for hotdogs is a bit strange before stuffing. Here it is Philippine beef and some pork fat. My first try for stuffing a casing. I need a lot more practice! Here are the hotdogs filled, sorry hands were full during the actual stuffing, so no photos there. A few air pockets...

 

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