Pork Sirloin roast on the 14.5 WSM

[Michael C.]

I wasn't sure how this was going to turn out, but I said, what the heck. I picked up a very small pork sirloin roast on sale, and threw it on my Mini Me smoker. I used some rub that I picked up from Hawaii 2 weeks ago, good stuff, goes on everything! No water in pan, a mix of hickory and apple wood, adjust vents, held steady at 250F and let it go! 4 hrs later, it looked about done, wrapped the pork roast in some foil with some juice, and let it rest. Pork came out pretty good!! I was happy with the results. Here are the photos.















I had the day off, I split some more oak wood for winter .

 

[Cliff Bartlett]

Mighty fine looking plate of pork Michael. Like your splitter too.

 

[Enrico Brandizzi]

Great looking pork in your plate Michael.

 

[Bill Schultz]

Looks delish Mike, wish I had that splitter, still do it by hand

 

[Pat G]

Nice cook there Michael.

 

[Rich Dahl]

Pork looks great Michael, nice cook.

 

[Barb D]

That is one nice plate of port you have Michael, great job.

 

[Hilary]

The pork roast looks wonderful. Awhile back, before I bought my WSM, Costco was selling those roasts in a 4-pack. I bought them and they were very tasty. I will have to check to see if they still carry them. Thanks for sharing!