Michael C.
TVWBB Gold Member
Yes, 2 hr spare ribs. I was completely surprised that these ribs cooked so quickly. I used chunks of Hickory wood for the smoke. I checked an hr later, the ribs started to look a bit dark in some parts, wrapped them in foil with and drizzled some coke zero over them. I checked them again an hr later, they were very ready to take off the grill, just a quick bbq sauce, and time to eat! They were very meaty moist and tasty. Here are the pics.
IMG_0391 by flyboymlc, on Flickr
IMG_0394 by flyboymlc, on Flickr
IMG_0399 by flyboymlc, on Flickr
IMG_0407 by flyboymlc, on Flickr
IMG_0409 by flyboymlc, on Flickr
IMG_1024 by flyboymlc, on Flickr
I hung some new bird feeders.
IMG_0379 by flyboymlc, on Flickr
My cat
![](https://farm2.staticflickr.com/1757/40763126820_bddf328afd_c.jpg)
![](https://farm2.staticflickr.com/1745/40763121940_042ee58022_c.jpg)
![](https://farm2.staticflickr.com/1736/42520002622_0013cc74f5_c.jpg)
![](https://farm2.staticflickr.com/1740/42519997922_57f13df425_c.jpg)
![](https://farm2.staticflickr.com/1739/42519995652_a902a37628_c.jpg)
![](https://farm2.staticflickr.com/1728/40763107040_12fa0595b8_c.jpg)
I hung some new bird feeders.
![](https://farm2.staticflickr.com/1737/42571744221_11b544516f_c.jpg)
My cat