2hr spare ribs

[Michael C.]

Yes, 2 hr spare ribs. I was completely surprised that these ribs cooked so quickly. I used chunks of Hickory wood for the smoke. I checked an hr later, the ribs started to look a bit dark in some parts, wrapped them in foil with and drizzled some coke zero over them. I checked them again an hr later, they were very ready to take off the grill, just a quick bbq sauce, and time to eat! They were very meaty moist and tasty. Here are the pics.

IMG_0391 by flyboymlc, on Flickr


IMG_0394 by flyboymlc, on Flickr

IMG_0399 by flyboymlc, on Flickr

IMG_0407 by flyboymlc, on Flickr

IMG_0409 by flyboymlc, on Flickr

IMG_1024 by flyboymlc, on Flickr

I hung some new bird feeders.

IMG_0379 by flyboymlc, on Flickr

My cat

 

[Dan C. FL]

The ribs look great! I've done baby backs on the kettle before that had a cook time of about 1 hour. They came out delicious! For me, it's amazing how many different ways you can get to delicious ribs!! That's a pretty kitty!

 

[Cliff Bartlett]

Great looking spares Michael. Nice pull back on the rack too.

 

[Robert-R]

Good job! Am a fan of 2 hour ribs. Your's look beautiful.

 

[JFusaro]

Ribs look great, pic of the miniature mountain lion is awesome.

 

[ChuckO]

Killer ribs Michael, cool looking cat. He's got "fighter's ear" on his left ear, maybe even a hint on his right. My outdoor cat looks like he fought in every major war, lol

 

[Russell McNeely]

Hey Michael, those look great. It's been a long time but I've done spares on the kettle a couple times and got 'em done in about 2 hours as well and they turned out great. There certainly is more than one way to achieve great results. Thanks for sharing.

 

[Rich Dahl]

Ribs look great, so does the fury mouser you have. Barb and I are big fans of quick ribs, at 70 years old I don't have the patience or time for L&S.

 

[Barb D]

Man those ribs look awesome, great job.