Hi All, just purchased my first Smoker. And guess what it is....WSM 22.5 and having a bit of anxiety.
I have a Weber Summit 650 that I have been slow cooking BBR and Brisket (using shortcuts) on for a couple of years. I hesitate to say smoking, but I did use various smoking apparatus as best as I cood.
Any suggestions on what meats to start with and specific recipes that are easy? I need som simple things to get started along with best option to maintain the temp.
For the BBR, I have always brined them in a 50/50 Sugar/Salt solution for an hour. is this not necessary for smoking?
I plan on using Kingsford Long Burning briquettes along with some wood chunks. anything else I should look at
How hard are Beef Ribs to get right?
TIA
Clarence
I have a Weber Summit 650 that I have been slow cooking BBR and Brisket (using shortcuts) on for a couple of years. I hesitate to say smoking, but I did use various smoking apparatus as best as I cood.
Any suggestions on what meats to start with and specific recipes that are easy? I need som simple things to get started along with best option to maintain the temp.
For the BBR, I have always brined them in a 50/50 Sugar/Salt solution for an hour. is this not necessary for smoking?
I plan on using Kingsford Long Burning briquettes along with some wood chunks. anything else I should look at
How hard are Beef Ribs to get right?
TIA
Clarence
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