Bob Correll
R.I.P. 3/31/2022
Cold as-in it was 2° F out when this went on the grill.
Cool as-in I kept the temp between 115° and 130° for the entire 7.5 hour pecan wood smoke.
Cured with Morton's Tender Quick only, and nothing added before smoking.
No McBob this morning, just a really thick slice of French toast.
Thanks for viewing!
Cool as-in I kept the temp between 115° and 130° for the entire 7.5 hour pecan wood smoke.
Cured with Morton's Tender Quick only, and nothing added before smoking.
No McBob this morning, just a really thick slice of French toast.
Thanks for viewing!