Hanger Hasselbacks & HoneySrirachaOMwings


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
grilled a pound of hanger last week...

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just salt & pepper seasoned this beef

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served with Daniel's Favourite Hasselback potatoes and Bob's Favourite Brussels spouts

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Yummy, to burp the least...
 
then I skewered over a dozen chicken wings, seasoned them with something I now forget....

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once they were well along their way....

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..I removed the skewers then brushed on Wolfe's Sriracha Orange Marmalade Honey juice...

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singed a bit, but still alive with flavour!

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served up with some other fine food

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B60
thank you all for stoppin' by!
B60
 
Bill Schultz said:
It all looks fantastic but that Hanger does not come cooked better than that
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x2 on the hanger....forgive my ignorance , but what purpose do the skewers serve in the wing cookage ? (love that marmalade sriracha sauce too)

 edit: never mind ! i looked again and now i see that they held the wings suspended like little angels above the grates.groovy !
 
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I wish I could get Hanger steak in my local area. Yours looks perfectly grilled!!!!! Drooling!!!!!!!
 
Tasty Cook.

Daniel's Favourite Hasselback potatoes, recipe please Mr. Jim Lamp.
My last weekend version sucked.
 
WOW!!!! Jim, that looks fantastic and I agree with Brian you had me going at first when I saw the chicken wings. But I love all your cooks, you are a master my friend.
 
Thank you everybody!

Frank H said:
... what purpose do the skewers serve in the wing cookage ? (love that marmalade sriracha sauce too)

 edit: never mind ! i looked again and now i see that they held the wings suspended like little angels above the grates.groovy !
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No purpose at all Frank... just something different is all...

JeffG said:
Daniel's Favourite Hasselback potatoes, recipe please Mr. Jim Lamp.
My last weekend version sucked.
Click to expand...
Jff, no recipe for the Hasselbacks, I just cut them thin and roasted the tators... however, I do believe this link (below) is the original link Daniel did supply the USA with:
http://whatscookingamerica.net/Vegetables/HasselbackPotatoes.htm

Brian Dahl said:
I'm sorry Jim, but this pic freaked me out a little: I was seeing some kind of squid, alien thing.
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S'ok Brian, that's the "rise" I was looking for ;)

Barb D said:
... and I agree with Brian you had me going at first when I saw the chicken wings.
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BINGO!

Thanks again friends!
 
As always, some fantastic BBQ Jim. Curious why you don't slice your brussel sprouts? I've never cooked them whole (always sliced in half) am just wondering if I'm missing something not cooking them whole? I'm hooked on them, that much is for sure
 
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