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Thread: The Yakitori Challenge

  1. #11
    TVWBB Guru
    Join Date
    Jun 2010
    Kralupy nad Vltavou, CZ, Europe
    Great idea my friend!Thank you Jim.
    Look also at Yakitori from Bill for inspiration
    for me this is the best Yaki what I have seen here. Very authentic and beautiful.
    OTS 22,5" AA, Performer AA, SJG/Mini WSM AT, WGA DU, WSM AT, OTS 18.5" AU

  2. #12
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Prescott Valley
    Here is my response to the challenge.

    Started with my sauce for chicken. Soy sauce, Sake, Mirin, sugar, fresh ginger and garlic, sesame oil. Bring to simmer, cook 7 minutes. Reserved 2 Tbsp. for serving. Cool and add the rest to 1 pound chicken thighs cut into 1 inch strips marinade for 3-4 hours. Then put on skewers with green onions and ready for grilling. Cook direct for about 20 minutes.

    Veggies were broccoli, bok choy, bean sprouts, snow peas, zucchini and some Yakitori sauce, S & P and whole bunch of minced garlic, packaged in tin foil on grill for 20 minutes.

    Hokkien noodles warmed with Yoshidas and Hot Sauce.

    Served with veggies and Yakitori chicken along with Sapporo Japanese beer and Blue Fin chardonnay. The combination of flavors was amazing and will be doing again.

    My choice for the next two challengers are.

    Dwain Pannell

    Cliff Bartlett

    Good luck guys!

  3. #13
    TVWBB 1-Star Olympian Tony R's Avatar
    Join Date
    May 2012
    San Berdoo, CA
    Looking good Barb.

  4. #14
    TVWBB Emerald Member James Lake's Avatar
    Join Date
    May 2013
    So. Oregon
    GREAT looking dinner wish I could have been there for that one! Way to accept the challenge.
    Hoppy Beer....Hoppy Life .....Now we're cooking with.....CHARCOAL

  5. #15
    TVWBB 1-Star Olympian Cliff Bartlett's Avatar
    Join Date
    Jan 2014
    Redding CA
    Way to go, Barb. Looks absolutely delicious! It's tough following all of you who have already done this, including those who posted it before the challenge started, but I'll give it a shot.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  6. #16
    TVWBB Hall of Fame Dwain Pannell's Avatar
    Join Date
    Jan 2012
    Huntsville AL
    Great lookin Yakitori Barb. I accept the challenge and will get my act together for a post soon.

  7. #17
    TVWBB All-Star Jose Suro's Avatar
    Join Date
    Apr 2014
    Excellent Barb!!!! What a great post!
    2014 Performer Platinum - Smokey Joe Silver - 22.5 WSM
    "If it walks, swims or flies I can grill it"

  8. #18
    TVWBB Olympian JimK's Avatar
    Join Date
    Oct 2008
    N. VA
    Looks great Barb! I really like the sides, and the cooking of the marinade. I'm going to try these.

    Thanks for accepting the challenge! Let's see what Dwain and Cliff do. John Solak, Yak it up!
    ; ; ;

  9. #19
    TVWBB Hall of Fame
    Join Date
    May 2013
    Whitehouse Station NJ
    Barb that looks fantastic, it truly is a great meal you put together.

    And Mildo, thank you so much for the compliment. It is high praise when you consider the cooks we got on this site

  10. #20
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Prescott Valley, Arizona
    Oh just great guys! Barb's head is so big now she can't get through the door, there will be no living with her now!
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

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