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Does anyone have any experience with warranty department of igrill? the probes stopped reading correctly during an all night cook last night, It started reading off by several hundred degrees and the other off by about 20. Only used it a handfull of times, got it as a wedding gift in may.

Did grilled pizza last night, but my place I normally buy my dough from was out so I went to the local pizza place. Their dough was very different to roll out, cooking, etc. it rose like crazy and I ended up with deep dishish pizza. They just have cheese, mushrooms, pepperoni, bell pepper...

Labor Day Rib Eyes Floated down the river with some friends and then did some steaks and corn on his Q and baked potatoes in the oven. I have never cooked on one before and it was a fun little grill!

Here are some pics from last night. Grilled some NY strips with just some kosher salt and fresh cracked pepper on them on the OTG. Steaks were served with baked potatoes and a salad.

Cooked some burgers last night on the OTG. Used angus 80/20 chuck with some dry rub, BBQ sauce, and worchesterchire sauce mixed in the burgers as will as S&P on both sides. Cooked direct and than moved indirect to melt the cheese - which was aged white sharp cheddar. Then they got topped with...

My team front porch BBQ competed in the Atlanta BBQ festival last weekend we had a great time, there were 50 pro teams and also a people's sample contest selling 1 oz samples to the public. We did very well for this being our second contest we came in 18th overall and placed 5th in pork cooked...

Hey ya'll, I will be there this weekend cooking under the name Front Porch BBQ, hope you see some of yall there! Come by and say hello, anyone else competing?

I cooked the chicken direct with S&P and soaked the corn husks in water for about 30 mins prior to cooking. Chicken cooked about 12 mins and corn around 20 mins. Served with a salad. Corn with defantly the star if the show., the soaked husk kind of steamed it while on the hot grill.

Sorry for the post delay. My buddy got us Omaha Steaks as a gift. These are the sirloins done on the OTG served along side the loaded baked potatoes they came with just reheated in the oven. Steaks seasoned with S&P and seared direct.

First time doing pizza on the OTG. Used a grilling pizza stone I got as a wedding gift by Emile Henry. This stone says to put it on the grill surface with the pizza, it turned out pretty good. Bought the dough from a local market. It had pizza sauce, yellow peppers, red onion, black olives...

I heavily seasoned the pork with pork rub and put it on the OTG indirect with kbb and pecan at 400 for about 25 mins or so- until it hit 140 in the center. Meanwhile Carrie made salads and sautéed some squash, onions, and red peppers on the stove.

Last night I smoked some chicken thighs on the OTG indirect at about 450 with kbb and lots of pecan wood. The chicken was seasoned with S&P- a little too much salt but oh well. While I was cooking the meat Carrie was inside making salads with letuce from the farmers market and a basil cream pasta.

Took some Ribeyes out of the freezer that I got on sale a while back. Seasoned them with kosher salt and fresh cracked black pepper. Cooked in the OTG on kbb at 475-500 ish indirect for about 4 mins a side and then direct 3 mins a side until mid rare. All while Carrie is braising some rainbow...

Cooked the pork tenderloin indirect around 400 on the OTG with pecan chunks about thirty mins until about 130 internal temp. The pork was seasoned with yellow mustard salt and pepper and finished by glazing Carolina mustard sauce during the end of the cook. After I took off the pork I grilled...

This recipe came from this months Food and wine. Marinate shrimp in chimichurri for 30 mins then grill direct on OTG. Also make salad with arugula, black eyed peas, yellow cherry tomatoes and remaining chimichurri. It was great def doing again. We made two different batches of chimichurri-...

This cook was on Friday night direct on the OTG. Cooked boneless, skinless thighs seasoned with kosher salt and fresh cracked black pepper and lime juice with some hickory chips added to the coals. My wife made a black bean and corn salsa and a fresh peach salsa to top the meat in the tacos...

We did salmon because it was just two of us. I did them on soaked planks direct with blue bag K on the OTG at around 450 for 25 mins or so- until salmon reached 145. The salmon was seasoned with kosher salt and black pepper and covered in olive oil. We also had creasant rolls, risotto cooked...

Found some NY strips on sale at Kroger this week. grilled them direct on the OTG with Stubbs and served with some kale braised in chicken broth. Steaks rubbed with S&P garlic powder, onion powder.

Last night I did some hand cut chops direct on the OTG around 450 with a simple salt, pepper, garlic, and onion powder rub. Pared it with roasted carrots and a spring salad. Also got stocked up on charcoal at lowes. And some pecan wood from some trees that had to be cut.

Trying to eat a bit more healthy and ik found these chicken breast tenderloins on sale. I seasoned them lightly with salt, pepper, onion powder, garlic powder. I grilled them direct on the OTG at 450 for like 6 minutes or so. The salad consisted of spring mix, green pepper, thinly sliced...