Dry rubbed smoked pork tenderloin with sautéed local veggies

[Hamilton Barnes]

I heavily seasoned the pork with pork rub and put it on the OTG indirect with kbb and pecan at 400 for about 25 mins or so- until it hit 140 in the center. Meanwhile Carrie made salads and sautéed some squash, onions, and red peppers on the stove.

 

[ChuckO]

Good Cook! You & your Bride have a good weekend

 

[Cliff Bartlett]

Looks great.

 

[Luke P]

Hamilton, you're on a roll recently! Posting some knockout cooks!

Those fresh veggies you're always pairing with it look great too.

 

[Jose Suro]

NICE! Great color and smoke ring on the pork. Great looking sides as well.

 

[Mike Coffman]

Delicious looking plate of food Hamilton!

 

[John Solak]

look really good and nice pics too!!!

 

[Greg B.]

Tenderloin and the fresh veggies look delicious!

 

[Enrico Brandizzi]

Good looking loin!

 

[Barb D]

Looking good!

 

[SE Davis]

Very nice plate there HB.
Scott

 

[Tony R]

Looks great my friend. Your been putting that weber to work lately.