Pizza night


 
H

Hamilton Barnes

TVWBB Pro
Did grilled pizza last night, but my place I normally buy my dough from was out so I went to the local pizza place. Their dough was very different to roll out, cooking, etc. it rose like crazy and I ended up with deep dishish pizza. They just have cheese, mushrooms, pepperoni, bell pepper, sauce, and one with olives and one with sliced tomatoes. Cooked direct on the stone on the grate no mods about 15 mins or so at 450.







 
Great lookin pies! :cool:

As for the dough rising, you might have needed to let the it rest a while after the first roll out.
 
I'd eat both of 'em!

Agree with Nate - Or it needed to rest/rise for an hour at room temp, then roll it out.
 
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