Chicken smoke and pasta


 
H

Hamilton Barnes

TVWBB Pro
Last night I smoked some chicken thighs on the OTG indirect at about 450 with kbb and lots of pecan wood. The chicken was seasoned with S&P- a little too much salt but oh well. While I was cooking the meat Carrie was inside making salads with letuce from the farmers market and a basil cream pasta.


















 
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Looks great - how long were the thighs on the grill? Did you stay indirect the whole time?

Definitely a tasty looking meal!
 
chicken thighs look fly away guud. Salad looks great. Do you have a local farmers market that you can go to daily or once a week?
 
russ olin said:
chicken thighs look fly away guud. Salad looks great. Do you have a local farmers market that you can go to daily or once a week?
Click to expand...

Both, most of this is from the local market that is Wed and Sat. We also have a very large international farmers market that is every day. I prefer the local one where I buy directly from the farmers themselves.
 
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