Taco night


 
This cook was on Friday night direct on the OTG. Cooked boneless, skinless thighs seasoned with kosher salt and fresh cracked black pepper and lime juice with some hickory chips added to the coals. My wife made a black bean and corn salsa and a fresh peach salsa to top the meat in the tacos.





Carrie adding fresh lime to the meat



fished product

 
Tacos in the summer are perfect, and simple is the way to go. Those look great.

When we make them, they're usually just topped with a pinapple/mango salsa. Perfect summertime eating.
 

 

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