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Just got back from a cruise on the Norwegian Spirit for 7 days out of Orlando. Never figured I would enjoy cruising but it actually wasn't bad at all. Best surprise was that on one of the sea days heading to Jamaica, they broke out two Weber Ranch Kettles for the afternoon pool BBQ. They also...

All, I am looking to sell or trade two of my cookers as I would like to purchase/trade a 22" WSM. My prices are very fair and I am not looking to gouge anyone. Shipping is too costly so I would say this is limited to So Cal only (unless you want t o pay crazy shipping). 1. Mid 1960's Sazco 18"...

I actually made this a few weeks back but never got around to posting it. I saw another post for jerky and figured I would share. FYI - London Broil is on sale this week for $2.99 lb at So Cal Stater Brothers markets! Started with 3 packs of London Broil. Try to find the flattest most fat...

So I made some habanero stuffed mushrooms for the Throwdown - http://tvwbb.com/showthread.php?38520-Habanero-Shrimp-Stuffed-Mushrooms-Throwdown!&p=388275#post388275 and figured I could make dinner at the same time. I didn't want a duplicate thread so I thought I would share the rest of the...

Here are a few chicken pictures from a cook last Thursday and tonight. While they aren't competition ready, they taste way better. Up first is a whole chicken cut into quarters and seasoned with garlic salt and pepper. Thighs are quarters and the breasts are "french cut" with drumette...

14lb Turkey, apple brined, WSM as hot as it would go. 2 hours in with 40 minutes to go. Came out great. Looking good! Sorry no plated pics... It was good though.:wsm:

You don't see bad dishes posted very often so I thought I would be the first. I have a vegan daughter so I try to be accommodating whenever possible with meals. Tonight we had black bean soup with my first attempt at home made bread! To make it TVWBB worthy, I decided to make one loaf on the...

Tried my hand at moinkes which I have renamed Christmas Ornaments for today. I prepped them last night and then threw them on the WSM this morning for 2 hours at around 275ish. Here are the pictures. Meatloaf mix (pre-made at butcher counter), ground italian sausage, cream cheese, pepper...

My first attempt at BRITU ribs was ok at best so today I tried again. It took 7:48 from the time I decided to start the cook until I put them on a plate. Went really well this time and they taste great. Here is the picture/story... I followed the BRITU recipe and here are my ribs before the...

A while back I found a post from John Solak about fried chicken on the Weber kettle. I made my own version of it but found it a bit lacking (my spices) so while my ribs are cooking I decided to try it again. This time I used chicken thighs and trimmed them up a bit. I made a wash out of hot wing...

It's a bit cold and wet to fire up the Weber so I thought I would make a little cold weather comfort food. FYI, cold means in the 50's here in SoCal. Been using Larry The Cable Guy corn muffin mix for a while now. They always have the spicy version at the 99 cents only store. Added a...

So I noticed that this area of the forums is a bit slow. I decided to post my first attempt at making my very first batch of competition chicken thighs. I will update this post in a little bit with pictures but I am taking a break from prepping the thighs. So far I am 1.5 hours into getting 12...

Just kidding. I just started using a dutch oven and need to invest in a pair of welding gloves. Heading to Lowes tomorrow to see what they have. Has anyone found something that works well? Hope I am not asking something that has been run into the ground. Mike

OK, We all have some leftover turkey and another turkey sandwich just isn't going to cut it. Here is what I came up with. I carve the breast and thigh for dinner and sandwiches and then after the turkey is cool, I use my hands to tear apart all the leg, thigh/breast and other meat that is hard...

Hello everyone! I have been following the VWBB forums for several weeks now and thought I better start contributing. This post is really just to make sure that I can upload pictures from the upcoming "Operation Smokeout" tomorrow. I have lots of things planned for the offensive and will be...

Hello Everyone! I got lucky at a garage sale and scored an 18.5 WSM! I had ditched my ECB a while back and am now looking forward to smoking again. My kettle gets tons of use so I look forward to using my WSM every weekend. So far I have made multiple chickens, jerky, a fatty and ABT's. Mostly...