Apple Brined Turkey - New Years Day

[M Morrill]

14lb Turkey, apple brined, WSM as hot as it would go. 2 hours in with 40 minutes to go. Came out great.

Looking good!

Sorry no plated pics... It was good though.

 

[Dwain Pannell]

Nice looking bird there. Skin looks crisp. ...just the way I like it.

 

[Rick Body]

Man that looks good, nice even, crispy looking skin color

 

[Barry LaZar]

14lb Turkey, apple brined, WSM as hot as it would go. 2 hours in with 40 minutes to go. Came out great.

Looking good!

Sorry no plated pics... It was good though.

I did essentially the same thing for a family gathering just after Christmas. I ran my smoker at 325-350 for 2 1/2 hours. It did taste great, but it didn't look as good as yours. I'm not exactly sure why it did not look better. I guess I need to do another turkey.

 

[Tony R]

Nice looking bird.... Color looks nice!!

 

[Tim McCann]

Looks like it should be on the cover of Food and Wine Magazine!

 

[RogerS]

Great lookin' bird. I nominate it for centerfold not just the cover

 

[John Solak]

Very nice color on that bird!!

 

[Dave O (Alaska)]

nice looking turkey!

 

[Mike Coffman]

Great looking turkey!

 

[Kim Drana]

That bird looks picture perfect!

 

[Rolf Jacobsen]

What a great way to start the New Year!

 

[James H]

You NAILED IT!

 

[Andy Beers]

Looks grand