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Yes, yes, yes I am late. But seeing all the other birds motivated me to show mine. Used TVWSM cooking tips. Target temp was anything north of 300'F for 3 plus hours. 18# bird on my 18.5 WSM. Had 3/4 chimney of unlit in smoker and added 1/2 chimney of lit. Ended having to add another 1/3...

Hi Everyone, I hope you all are having a blessed Thanksgiving. I also hope your cooks go as planned! Here is our Turkey. 18# bird and it took 3 hours to cook at around 300'F Now we must wait for the party! Take care!:cool:

Hi Everyone, I hope you all are having a blessed Thanksgiving. I also hope your cooks go as planned! Here is our Turkey. 18# bird and it took 3 hours to cook at around 300'F Now we must wait for the party! Take care!:cool:

Looking to buy a cover for my smoker. Also are there any alternative ideas for outdoor coverage?

Hi all, I tried smoking one bird and rotisserie cooking the other. Set up and prepped the birds the day before. Used S/P, Garlic and better under and over the skin on two Butterball enhanced turkeys. Started both around the same time. [/URL][/IMG] [/URL][/IMG][/URL][/IMG] Used Apple wood...

Hi All, Having 15 plus over at the house for Thanksgiving this year. I thought it would be fun to have two birds made two different ways. Both birds will have butter, S&P, garlic and paprika under and over veer the skin. I will smoke one 14# bird on the WSM. I think I'll have the charcoal...

Bought a Weber 22" OTS from Craigslist for $60. Been lurking around for one for awhile. No dents, shiny and basically already broke in. Well I needed to break it in - I had to buy some steaks. Usually I get Rib Eyes but at $14 a pound, I tried something I have not had in awhile. I chose NY...

Hi all, Yes I and quite late in posting photos from St Paddy's day. I tried the quick pastrami from preseason corned beef. Bought the corned beef at Costco and also some bb ribs just in case my experiment did not work. I followed the directions from the VWBB site to make pastrami from corned...

Hi all, I hope everyone had a great Thanksgiving Day. We did! I tried smoking a bird for the first time this year. Usually, I rotisserie turkey but WSM would make it even better. I used a recipe from the TVSM and I appreciated to sites information and help for me - great job Chris and...

Looking for a used 22" kettle to add to my home. I am in Huntington Beach, CA. Any out there?

Finally got smoker going. I have been in the hospital lately. Not cooking as I await a new heart. Felt great to smoke some baby back ribs and have family over. Costco ribs were huge and very meaty! Did the 3-2-1 cook and they turned out great. Can't wait to cook more often. Is there such...

Hi Brothers and Sisters, I have been shaking in my shoes as I have cooked 4 briskets but 2 of my 4 times were great and 2 dry. This last brisket turned out the best of them all. I am still looking for good tips on cooking brisket. Here is what I did. Prep the the 11 lb packer night before...

I am amazed with all the great bbq images for this memorial weekend. As a newbie, I am excited about smoking. At times, I get reminded that I am VERY new at this. However, I finally used my rib rack which was not used ever before. A birthday gift that was in the drawer of cooking tools but...

Happy Memorial Day! Question for my cook today. I have the 18" WSM and 4 racks of ribs. Should I use both levels (2 racks per level), rib rack on top level or wrap / kabob on top level? If I use 2 levels should I rotate as I am sure the heat will be different at each level? Looking for some...

Family and lots of kids over on Sunday. Decided not to use the grill, only the WSM. Smoked a whole chicken that I cut in half. Seasoned it overnight and had it on the WSM for 2 hours. Then for about 15 minutes I grilled the chicken on the de constructed WSM. Also cooked brats and dogs on my...

Ok sorry another newbie question. I love gadgets too but 350 to 400 plus for this Stoker? That's more than I spent on th WSM. Help me with th why please?

Got up early and lit my fire. Butt on the grill at 7am temp 240'F. Left on for 9 hours and then sprayed / wet. Temp varied from 230 - 260. Took off after 10 hours with internal temp 199'F Let rest for 30 minutes. Then pulled the pork and made some slaw, pork sandwiches. The pork...

My first proper smoke for the RMS. I did the 3,2,1 method. I had problems with temperature (too low). I used the minion method which fixed the temp and total cook time. 3 hours at around 250, 2 hours in foil and apple juice and 1 hour with BBQ sauce. TENDER! Not sure how to attach images...