Steve_Williams
TVWBB Fan
Happy Memorial Day!
Question for my cook today. I have the 18" WSM and 4 racks of ribs. Should I use both levels (2 racks per level), rib rack on top level or wrap / kabob on top level?
If I use 2 levels should I rotate as I am sure the heat will be different at each level?
Looking for some sage WSM advise please.
Question for my cook today. I have the 18" WSM and 4 racks of ribs. Should I use both levels (2 racks per level), rib rack on top level or wrap / kabob on top level?
If I use 2 levels should I rotate as I am sure the heat will be different at each level?
Looking for some sage WSM advise please.