Steve_Williams
TVWBB Fan
Hi all,
I tried smoking one bird and rotisserie cooking the other. Set up and prepped the birds the day before. Used S/P, Garlic and better under and over the skin on two Butterball enhanced turkeys.
Started both around the same time.
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Used Apple wood for the smoker and Apple chips in rotisserie.
The smoker held at 330'F. I didn't realize how fast the cooking time would be. The WSM bird was done in 2.5 to 3 hours but the rotisserie bird took 3.5 to 4 hours. So I had to hold one bird a bit longer than anticipated. Here;s how they looked.
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[video]
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Sorry no cut or plated photos - lots of family so busy. Skin not as crispy but meat great.
Thanks for looking.
I tried smoking one bird and rotisserie cooking the other. Set up and prepped the birds the day before. Used S/P, Garlic and better under and over the skin on two Butterball enhanced turkeys.
Started both around the same time.
![DSCF5168.jpg](http://[URL=http://s1157.photobucket.com/user/williamsinhb/media/Thanksgiving%202015/DSCF5168.jpg.html][IMG]http://i1157.photobucket.com/albums/p590/williamsinhb/Thanksgiving%202015/DSCF5168.jpg)
![DSCF5177.jpg](http://[URL=http://s1157.photobucket.com/user/williamsinhb/media/Thanksgiving%202015/DSCF5177.jpg.html][IMG]http://i1157.photobucket.com/albums/p590/williamsinhb/Thanksgiving%202015/DSCF5177.jpg)
![DSCF5179.jpg](http://[URL=http://s1157.photobucket.com/user/williamsinhb/media/Thanksgiving%202015/DSCF5179.jpg.html][IMG]http://i1157.photobucket.com/albums/p590/williamsinhb/Thanksgiving%202015/DSCF5179.jpg)
Used Apple wood for the smoker and Apple chips in rotisserie.
The smoker held at 330'F. I didn't realize how fast the cooking time would be. The WSM bird was done in 2.5 to 3 hours but the rotisserie bird took 3.5 to 4 hours. So I had to hold one bird a bit longer than anticipated. Here;s how they looked.
![DSCF5182.jpg](http://[URL=http://s1157.photobucket.com/user/williamsinhb/media/Thanksgiving%202015/DSCF5182.jpg.html][IMG]http://i1157.photobucket.com/albums/p590/williamsinhb/Thanksgiving%202015/DSCF5182.jpg)
[video]
![](http://i1157.photobucket.com/albums/p590/williamsinhb/Thanksgiving%202015/DSCF5182.jpg)
![DSCF5183.jpg](http://[URL=http://s1157.photobucket.com/user/williamsinhb/media/Thanksgiving%202015/DSCF5183.jpg.html][IMG]http://i1157.photobucket.com/albums/p590/williamsinhb/Thanksgiving%202015/DSCF5183.jpg)
Sorry no cut or plated photos - lots of family so busy. Skin not as crispy but meat great.
Thanks for looking.