Tardy BUT wanted to Share Our WSM Bird

[Steve_Williams]

Yes, yes, yes I am late. But seeing all the other birds motivated me to show mine.

Used TVWSM cooking tips. Target temp was anything north of 300'F for 3 plus hours. 18# bird on my 18.5 WSM. Had 3/4 chimney of unlit in smoker and added 1/2 chimney of lit. Ended having to add another 1/3 chimney to keep temps up. Foiled water pan.

It took 3.5 hours. Skin looks dark but had good flavor

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Thanks for looking!

 

[WilliamD]

Steve, Anytime is a good time to post pics of a good looking bird like that!!!!

 

[Cliff Bartlett]

Nice looking turkey Steve. Looks like you used it up.

 

[Barb D]

Steve that is one big bird and man did you cook that one just right.

 

[Dustin Dorsey]

Fantastic cook!

 

[CaseT]

Bird looks great! Nice smoek!

 

[Robert-R]

Better late than never. Splendid cook!

 

[Michael C.]

That bird looks great!!!!!!!!

 

[ChuckO]

Beautiful bird, dark skin = excellent smoke