Search results

I see the brining time for the apple juice brine is 24 hours and the honey is 48 hours. I was going to try the apple this year as I’ve been doing the honey. Its a 25# turkey. Should I stick with the 24 or would I be safe to go 48. I’m kind of leaning towards a day and a half. Would appreciate...

I'm doing my first six butt cook, any idea what I can look at for a done time? How much more time do you add for each additional butt other that one? Thanks guys really appreciate it.

I'm going to cook 6 whole shoulders in the wsm minion style. Those of you out there who have done a 6 butt cook before could you give me some pointers, and an approximate cooking time? Thank you

My 3 year old daughter was given a scholarship to go to a local preschool. The one I went to when I was a boy in fact. I would like to attempt to pay them back for their help, and was thinking of being a food vendor with all proceeds going to them at a local octoberfest/homebrew competition...

Mine so far would have to be a nice well rounded rub featuring some earthy spice like thyme. Applied thick on a Boston Butt. Refrigerated over night and cooked at 250*-275* until I hit 190*. Then a nice vinegar, or vinegar ketchup sauce and a pile of coleslaw, french fries, all on a cheap light...

I was approached by a local businessman who owns a bbq restaurant to basically run it for him. By that I mean come up with the menu, cook the food. That's about it. Not manager or anything. Pretty small restaurant also. I couldn't be more excited about the prospect. I love cooking, and bbq has...

I rescued this Bar-B-Kettle at a yard sale today for 5 bucks. Only needs a top grate. Any thoughts on how to determine its age, or idea of its age? Restoration ideas would be appreciated also. Neat old grill. Dig the metal handles. Thanks! http://www.flickr.com/photos/66848760@N07/

I'm inspired by Doug's smoked mushroom dip. Anyone have anymore smoked dips they love. Or appetizers for that matter. Chili peppers, deviled eggs, was even thinking about smoked guacamole. Anything that someone loves from the smoker.

Had to point this out to everyone. http://cgi.ebay.com/Weber-1000...&hash=item33621e11dd I love wood handles. Neat to see these still around. I will forever kick myself for not buying the SJ Platinum new in an acehardware here locally 2 years ago. Bought the gold instead. Oh well its still a weber.

I'm sorry to bother everyone yet again, but of the two which would you rather have? Thanks everyone for all the great input.

My family and I are buying a Weber charcoal grill for my brother as his b-day gift. I cannot make up my mind as to which one though. Everyone keeps leaning me toward the Performer. I cannot decide between one touch gold, platinum, and performer. My main question is - Does the slide away lid...

Everyone in my family is chipping in on a new grill for my brother's birthday. Can't decide between the One Touch Gold, or Platinum though. Both the performer, and 26.75 are too pricey IMO. I'm leaning toward the Platinum, although if he wants a rotisserie later on I wonder if it would work on...