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I just got the Hunsaker rib rack for my 18.5" WSM. Can someone tell me the process for using it? How many coals do you light to get the fire started? How many ribs have you done? I need to cook 14 racks for a party and I can't afford any mistakes. Any advice would be greatly appreciated.

Grilled up these beauties on my 22" Homer Simpson Weber Kettle using my Craycort cast iron grates. Bill

Hey gang, The company that makes the SteakAger has some scratch and dent items for sale. The price is pretty reasonable. I'm really happy with my SteakAger. Anyone interested should check it out before they're gone. https://shop.trycelery.com/page/5644b9f3ef4eb50300980bab Bill

I know this is a little off topic for our Weber forums but since I bought my Pit Barrel Cooker from an ad on this web site I figured it would be okay to post this. I tested out my PBC last night with three racks of baby back ribs. The cooker was easy to use and my guests loved the ribs. I...

I ordered one of these and it's supposed to arrive today. I'm looking forward to giving it a try. https://thesteakager.com/ Here's a video of some guy demonstrating it. https://www.youtube.com/watch?v=suIOXpE7fEY Bill

Amazon Local has a coupon for Woot! Get $5 off an order or $25 or more. The coupon is free. http://local.amazon.com/san-fernando-valley/B00P6S06JQ?src=email&cid=em_dd_913_101_na_2_&ref_=pe_628140_126609330_fd Bill

I know that this isn't really grilling, but because there's no smoke it's not barbecuing either. I didn't know where to post this, so I made the random choice that this page would do. On Father's Day, I picked up a used La Caja China from Craigslist. I've wanted one for a while, but I'm not...

So I added the Walmart charcoal I bought yesterday to my supply. Do I have enough charcoal to get me through the summer? Bill

I installed the new version of stokerlog and now it starts ever time I reboot my computer. Any thoughts? Bill

I picked up a stainless steel pizza pan to use as a heat deflector for indirect cooking on my 22" OTG. The pan is the same size as the charcoal grate. I bent it at about the 2/3 point. Now it gives me a nice sized indirect grilling area and it holds the fire bricks in place. Here's what it...

Who's with me? This is from a competitor of Topp's Wacky Packages from 1979. The art's not as good, but the subject matter appealed to me. Bill

Here's a link to a Klondike Bar commercial that featured my Weber Q 220. Warren The Ape Bill

In this post I told about using my old New Braunfels Black Diamond smoker. Someone asked to see pictures, but I hadn't taken any. Well, today I used it again, and this time I took plenty of pictures. Here they are (click to see them full size). First up is the NBBD before the cook...

The first smoker I ever bought was the New Braunfels Black Diamond. It's the cooker that got me into low and slow barbecue. You know the type, it's the horizontal kind with the firebox on the side that you see at places like Home Depot. Well, I bought it about 15 years ago and I've since...

I tried the indirect method on my Q220 for the first time. Here's how I set it up. Two layers of foil under a cooling rack. I put the cedar plank on the cooling rack and cooked on high for about 15 minutes. Came out great. Bill

Just picked up a new Performer from Craigslist. It's my first blue kettle and the first with gas assist. I paid 40 bucks for it, but it needed a few things. I had to replace the one touch system ($12). And I always replace the cooking grate when I get a used grill ($20 for stainless...

I just picked up a Weber Q 220 for $75. It also came with the 38100 Cart (and the hose to use the grill with large propane tanks), a cover and a half full 20 lb propane tank. It seemed like a pretty good deal. Bill

I'm about to cook up some steaks on my Weber OTG and thought cast iron might give me better grill marks. So I took the coated cast iron grate from my Weber Q to see if it would fit. It seems to fit very nicely as the picture below indicates. I'll let you know how the steaks turn out. Bill

Is it necessary to wash meat after it is removed from Cryovac? Is it more sanitary? Does it wash away flavor? Is it completely neutral? Any thoughts? Bill

After a nice conversation with Jamie Purviance, he put me on his website. Looka me!! Check it out. Bill