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Thanks Cliff! Yes it sure is. I have two of these large ones and 2 of the smaller ones. They work great!

I brined 2 split chicken breasts and 2 leg quarters for about 5 hours in Oakridge BBQ Game Changer. Chicken was rinsed, dried off and then seasoned with a mildly hot Cajun Spice mix that I found on All Recipes. I put the chicken back into the refrigerator, uncovered, for the next 3 hours to...

Awesome looking fried chicken John! I have yet to try this but I am going to do it soon!

That looks absolutely delicious Bob! Happy Anniversary to both of you!

Fantastic dish and photos as always Bill!

Thanks everyone for your kind words. :) John - the BBQ sauce is store bought from a local farmer. It is called Notch BBQ sauce. Really good!

That pizza looks mouthwatering good Bob!

Everything looks fantastic Mr. Lampe!

This is my version of Larry Wolfe’s Pepper Stout Beef. The players for today’s cook. I seasoned the chuck roast last night with Top Secret #2 (a rub a friend of mine makes) and Montreal Steak seasoning. I will hit it with a little more pepper and salt when I get ready to put it on the grill...

Thanks everyone for your kind words. :) Clifford S: The Sweet Heat is great on pork and chicken. Give it a try and I think you will agree.

Bird looks real tasty! Awesome way to break in that new roto!

Excellent looking cook Dwain!

Picture perfect cooking Bill! Mouthwatering delicious!

Fantastic CSR's and sides Jim!

A 6 pound pork butt seasoned with Smokin Guns Sweet Heat. After 2 hours in the 22.5 WSM, using hickory, apple and a full water pan. Temperature is holding steady at 235. 11 hours later, after a 1 hour rest, it was pulled. I did wrap it at 180 as we were getting hungry and it...

Thanks everyone for your kind words. :)

Now those are some delicious looking burgers Morgan!

Looks delicious John and that plated shot is great!

Awesome looking cooking Morgan!

Everything looks absolutely delicious! Great way to break in that new WSM!