Large Pieces of Pig Meat


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
3 large slugs in the form of country style ribs... 4 and a half pounds total
seasoned with BBQ3000 form Penzey's + Pig Rub from Jacob's Meats

IMG_1338.JPG


got the 26"OTG situated with coal on each side then tossed the pork in the middle
apple wood for smoke, this went on for four hours at 275ºF

IMG_1339.JPG


IMG_1340.JPG


IMG_1341.JPG


I guess we're on a pasta kick cuz this pig was laying on it with oven roasted Swiss chard and
tomatillos, fennel, zucchini, peppers and onions.

IMG_1343.JPG


a little leftover that'll not stand a chance surviving much longer.
Thank you for stoppin' by and enjoy your Sunny Sunday!
183.gif
 
You aren't messing around up there Jim! Hunk of good looking hog on top of pasta! Doesn't get much better!
 
Ah a dream come true, two of my favorite foods, pig and pasta love it! Bet you needed that 26 with that much pig to cook.
 
You're making me hungry.....no wait, I'm always hungry. LOL Winner winner pig meat pasta dinner. 2 thumbs WAY UP



Drink a little drink, ?Smoke a little smoke :wsm:
 
Good looking CSR's Jim!! Love that color...I'm surprised your not eating the leftovers with a few eggs and bloody Mary this am!!

Nice work!!
 
You must log in or register to reply here.

 

Back
Top