Bill Schultz
TVWBB Hall of Fame
Picked up some Mole Pablano made at the Mexican Grocery, very rich stuff compared to what I make and the flavor was superb added some Chicken broth to it and left it alone, delicious
Had some Chicken Quarters resting in the fridge after being seasoned with Chef Merito Polo I got from the Grill Master from LA
The CEO made her stuffing for Artichokes
And here they are ready to stem in a pot with an inch of water in there for about an hour, then she will bake them for about half an hour
The chix in a pan with Mole, covered with the vodoo after being browned on the OTG
Chix direct for about five minutes to crisp the skin up then into the bath
Tonights cooking fuel
Chokes done
On the table with rice and pinto beans, it was good


Had some Chicken Quarters resting in the fridge after being seasoned with Chef Merito Polo I got from the Grill Master from LA

The CEO made her stuffing for Artichokes
And here they are ready to stem in a pot with an inch of water in there for about an hour, then she will bake them for about half an hour


The chix in a pan with Mole, covered with the vodoo after being browned on the OTG

Chix direct for about five minutes to crisp the skin up then into the bath

Tonights cooking fuel

Chokes done

On the table with rice and pinto beans, it was good
