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Our west coast winters here in Vancouver Canada mean days up to weeks of rain. To take advantage of a break in the endless rain, I brought the Performer out of the garage to do ribs. Also got to try out a few Christmas gifts, the new Slow N Sear plus a new rub and some bbq sauce. Got these...

Pulled out a frozen vacuum packed bag of pulled pork mixed with Dem Bones sauce. Roasted the tater tots then added some tortilla chips and toasted them as well. Added the pulled pork with all the other goodies. Added some freshly cut tomatoes and green onion when it came out of the...

With the rising costs of everything, how much did you pay for your fresh Christmas tree? We almost didnt opt for a fresh tree this year due to the increase in prices. Our favourite tree retailer had a good selection this year but with a hefty price increase. The better half found a tree she...

Have any of you roasted chestnuts on a grill ? A search showed a few comments from 2015. I have bought roasted chestnuts from vendors at markets and other holiday events. Sometimes they were really good and other times not. Have made them in the oven but now thinking of trying some in the...

Thanks to our Special Weather statement, we decided to cook indoors tonight. The wind and rain wasn't worth trying to cook outside. So we made one of our favourites for this time of year. Salmon and Clam Chowder using some of our fresh frozen Chinook salmon with some of our triple sweet...

Cut open the roast to add the bacon and apple stuffing and then tied it up to hold it together. Cooking the roast in the Performer. Letting the roast rest after it’s apple jelly and Dijon mustard glaze. Slicing it up for our dinner Hassleback potatoes, a new roasted squash recipe...

Doing the Weber 5 minute Stir Fry recipe. https://www.weber.com/CA/en/recipes/red-meat/five-minute-pepper-steak-stir-fry/weber-8768.html Getting the grill set up for the stir fry. Got the coals ready for the wok to heat up. Cooking up all the ingredients, with a few extra ones added in...

Heating up the Weber deep fry machine My boss prefers the oil smell and mess to be outside. Started cooking the buttermilk marinated and coated chicken. Doing it in batches as to not over crowd the pan. Chicken coating is half flour and corn meal with a few seasonings. Obviously had to toast...

Had wanted to use the Performer for this dinner but the day got away on me. So I fired up the Genesis grill with a cherry wood smoke pack under the grate. The chuck roast had been marinating for about 36 hours. Put it on a roast rack with a drip pan with water. The Parmesan Potatoes in the foil...

I have been noticing recently more stores with mechanically tenderized beef. I’m not a fan of this as I have read this can contaminate the meat and therefore it should be cooked to a higher internal temperature. So much for enjoying a medium rare steak or roast. Most of the beef at our local...

Got some ribs on sale. So fired up the Performer to cook these up basic style. Added a few chunks of hickory wood mixed into the charcoals. Homemade rub applied and smoked/cooked at about 250°. Basted them at about 2 hour mark with a small amount of melted bacon fat. I know, I know, way too...

I stopped by a local big box home improvement store to check out the bbq section. At first I thought the WSM had been redesigned... Saw the temp probe grommet near the bottom, thinking that is an odd location Quickly realized someone didn’t know how to assemble it. I really wanted to...

I didn’t know Weber made a cooler. Nice looking unit This is listed on Facebook Marketplace in Kelowna BC, which is about a 5 hour drive away for me.

“Dem Bones” Sauce is a copycat recipe from a restaurant that was here in Vancouver BC, it closed many many years ago. We use this on Ribs or Pulled Pork. 1 cup brown sugar 5 TBSP soya sauce 1 lemon - thinly sliced and seeded 1.5 ounces of fresh ginger ( grated ) 1.5 cups of Chili sauce (...