Daryl S
TVWBB Super Fan
Our west coast winters here in Vancouver Canada mean days up to weeks of rain.
To take advantage of a break in the endless rain, I brought the Performer out of the garage to do ribs.
Also got to try out a few Christmas gifts,
the new Slow N Sear plus a new rub and some bbq sauce.![C62D3C04-220E-480B-B7E3-E18D0E4F7732.jpeg C62D3C04-220E-480B-B7E3-E18D0E4F7732.jpeg](https://tvwbb.com/data/attachments/65/65593-4bb244161ce08833cfe1be2d648e3f69.jpg?hash=S7JEFhzgiD)
Got these ribs from Costco dusted with the new rub.
![1664BA6F-939A-47AF-BF28-8CF46EA43C45.jpeg 1664BA6F-939A-47AF-BF28-8CF46EA43C45.jpeg](https://tvwbb.com/data/attachments/65/65595-4c315573bfb65d3e785ae555d3c026b1.jpg?hash=TDFVc7-2XT)
This was our first time using this rub
![306FFA22-A9FE-40C1-838B-0DE4C1348265.jpeg 306FFA22-A9FE-40C1-838B-0DE4C1348265.jpeg](https://tvwbb.com/data/attachments/65/65597-22eb49555c6083dc2465a0c01e80036f.jpg?hash=IutJVVxgg9)
Did a modified version of the 321 cook for these ribs.
Used some smoked bacon fat for the wrap stage.
Then unwrapped and drizzled with some sauce.![2B0410B8-6E08-4F63-A195-239F79725654.jpeg 2B0410B8-6E08-4F63-A195-239F79725654.jpeg](https://tvwbb.com/data/attachments/65/65598-7fdf1c11b8cc0ab661733be700c34814.jpg?hash=f98cEbjMCr)
Let the sauce bake and set on the ribs
![E262EC08-C055-4D0D-BCAA-32F4CAA22364.jpeg E262EC08-C055-4D0D-BCAA-32F4CAA22364.jpeg](https://tvwbb.com/data/attachments/65/65600-ac707812c038c3453c8e940d9aedf746.jpg?hash=rHB4EsA4w0)
Let the ribs rest before cutting them.
![9A74BD08-DD08-42CF-A0BB-1B6F84CC9CDF.jpeg 9A74BD08-DD08-42CF-A0BB-1B6F84CC9CDF.jpeg](https://tvwbb.com/data/attachments/65/65602-b07f939a464538de3e9c2673c2cc1760.jpg?hash=sH-TmkZFON)
These are looking good.
![D7A9D519-07FB-4522-A5CB-DA4AA79D6458.jpeg D7A9D519-07FB-4522-A5CB-DA4AA79D6458.jpeg](https://tvwbb.com/data/attachments/65/65603-222385a2f2686d0ff5a949a82e9d7050.jpg?hash=IiOFovJobQ)
Time to plate up dinner.
The boss made a nice salad and some gnocchi to go with the ribs.
![CE4CDBF4-29D5-4CBF-A1DE-FD74B34DFEE4.jpeg CE4CDBF4-29D5-4CBF-A1DE-FD74B34DFEE4.jpeg](https://tvwbb.com/data/attachments/65/65604-b7d0aa14441d736379a68c6a3eab7400.jpg?hash=t9CqFEQdc2)
The ribs were really good, as was the rest of the meal.
Finally had to have some dessert...![177B6286-B42A-49AA-B6A5-D7785E522D9C.jpeg 177B6286-B42A-49AA-B6A5-D7785E522D9C.jpeg](https://tvwbb.com/data/attachments/65/65605-3bc97bd8c51290ae2a99ef38f2bb41a9.jpg?hash=O8l72MUSkK)
This whisky has a nice subtle chocolate finish.
Very good but getting harder to find. A great finish to our tasty meal.
To take advantage of a break in the endless rain, I brought the Performer out of the garage to do ribs.
Also got to try out a few Christmas gifts,
the new Slow N Sear plus a new rub and some bbq sauce.
![C62D3C04-220E-480B-B7E3-E18D0E4F7732.jpeg C62D3C04-220E-480B-B7E3-E18D0E4F7732.jpeg](https://tvwbb.com/data/attachments/65/65593-4bb244161ce08833cfe1be2d648e3f69.jpg?hash=S7JEFhzgiD)
Got these ribs from Costco dusted with the new rub.
![1664BA6F-939A-47AF-BF28-8CF46EA43C45.jpeg 1664BA6F-939A-47AF-BF28-8CF46EA43C45.jpeg](https://tvwbb.com/data/attachments/65/65595-4c315573bfb65d3e785ae555d3c026b1.jpg?hash=TDFVc7-2XT)
This was our first time using this rub
![306FFA22-A9FE-40C1-838B-0DE4C1348265.jpeg 306FFA22-A9FE-40C1-838B-0DE4C1348265.jpeg](https://tvwbb.com/data/attachments/65/65597-22eb49555c6083dc2465a0c01e80036f.jpg?hash=IutJVVxgg9)
Did a modified version of the 321 cook for these ribs.
Used some smoked bacon fat for the wrap stage.
Then unwrapped and drizzled with some sauce.
![2B0410B8-6E08-4F63-A195-239F79725654.jpeg 2B0410B8-6E08-4F63-A195-239F79725654.jpeg](https://tvwbb.com/data/attachments/65/65598-7fdf1c11b8cc0ab661733be700c34814.jpg?hash=f98cEbjMCr)
Let the sauce bake and set on the ribs
![E262EC08-C055-4D0D-BCAA-32F4CAA22364.jpeg E262EC08-C055-4D0D-BCAA-32F4CAA22364.jpeg](https://tvwbb.com/data/attachments/65/65600-ac707812c038c3453c8e940d9aedf746.jpg?hash=rHB4EsA4w0)
Let the ribs rest before cutting them.
![9A74BD08-DD08-42CF-A0BB-1B6F84CC9CDF.jpeg 9A74BD08-DD08-42CF-A0BB-1B6F84CC9CDF.jpeg](https://tvwbb.com/data/attachments/65/65602-b07f939a464538de3e9c2673c2cc1760.jpg?hash=sH-TmkZFON)
These are looking good.
![D7A9D519-07FB-4522-A5CB-DA4AA79D6458.jpeg D7A9D519-07FB-4522-A5CB-DA4AA79D6458.jpeg](https://tvwbb.com/data/attachments/65/65603-222385a2f2686d0ff5a949a82e9d7050.jpg?hash=IiOFovJobQ)
Time to plate up dinner.
The boss made a nice salad and some gnocchi to go with the ribs.
![CE4CDBF4-29D5-4CBF-A1DE-FD74B34DFEE4.jpeg CE4CDBF4-29D5-4CBF-A1DE-FD74B34DFEE4.jpeg](https://tvwbb.com/data/attachments/65/65604-b7d0aa14441d736379a68c6a3eab7400.jpg?hash=t9CqFEQdc2)
The ribs were really good, as was the rest of the meal.
Finally had to have some dessert...
![177B6286-B42A-49AA-B6A5-D7785E522D9C.jpeg 177B6286-B42A-49AA-B6A5-D7785E522D9C.jpeg](https://tvwbb.com/data/attachments/65/65605-3bc97bd8c51290ae2a99ef38f2bb41a9.jpg?hash=O8l72MUSkK)
This whisky has a nice subtle chocolate finish.
Very good but getting harder to find. A great finish to our tasty meal.
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