Bacon and apple stuffed pork roast


 
Daryl S

Daryl S

TVWBB Super Fan
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Cut open the roast to add the bacon and apple stuffing and then tied it up to hold it together.
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Cooking the roast in the Performer.

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Letting the roast rest after it’s apple jelly and Dijon mustard glaze.

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Slicing it up for our dinner

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Hassleback potatoes, a new roasted squash recipe, broccoli to go along with the roast.
Awesome meal
 
I buy the large pork loin from Costco, then cut it into 2 roasts plus cut a few thick chops from the smaller end of the loin.
 
Nice job, that looks delicious! I love to stuff pork loins. If you don’t, they can be pretty boring.
 
Now thats on the list, I like the apple jelly and Dijon mustard glaze to finish it off.
 
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