Daryl S
TVWBB Super Fan
I have been noticing recently more stores with mechanically tenderized beef.
I’m not a fan of this as I have read this can contaminate the meat and therefore it should be cooked to a higher internal temperature.
So much for enjoying a medium rare steak or roast.
Most of the beef at our local Costco and Walmart (not that I buy any beef there) are tenderized.
What is the general consensus on this?
I’m not a fan of this as I have read this can contaminate the meat and therefore it should be cooked to a higher internal temperature.
So much for enjoying a medium rare steak or roast.
Most of the beef at our local Costco and Walmart (not that I buy any beef there) are tenderized.
What is the general consensus on this?